中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 6276.7-2010 工业用碳酸氢铵的测定方法 第7部分:砷含量 二乙基二硫代氨基甲酸银分光光度法(中英文版) Determination of ammonium hydrogen carbonate for industrial use - Part 7: Arsenic content - Silver diethyl dithiocarbamate photometric method |
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GB/T 6276.6-2010 工业用碳酸氢铵的测定方法 第6部分:铁含量 邻菲啰啉分光光度法(中英文版) Determination of ammonium hydrogen carbonate for industrial use - Part 6: Iron content o - Phenathroline spectrophotometric method |
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GB/T 6276.5-2010 工业用碳酸氢铵的测定方法 第5部分:灰分含量 重量法(中英文版) Determination of ammonium hydrogen carbonate for industrial use - Part 5: Ash content - Gravimetric method |
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GB/T 24890-2010 复混肥料中氯离子含量的测定(中英文版) Determination of chloride content for compound fertilizers |
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GB/T 6276.3-2010 工业用碳酸氢铵的测定方法 第3部分:硫化物含量 目视比浊法(中英文版) Determination of ammonium hydrogen carbonate for industrial use - Part 3: Sulphide content - Visible turbidimetric method |
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GB/T 24896-2010 粮油检验 稻谷水分含量测定 近红外法(中英文版) Inspection of grain and oils - Determination of moisture content in paddy - Near-infrared method |
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GB/T 24903-2010 粮油检验 花生中白藜芦醇的测定 高效液相色谱法(中英文版) Inspection of grain and oils - Determination of resveratrol in peanut by high performance liquid chromatography |
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GB/T 24902-2010 粮油检验 玉米粗脂肪含量测定 近红外法(中英文版) Inspection of grain and oils - Determination of crude fat content in maize - Near-infrared method |
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GB/T 24901-2010 粮油检验 玉米粗蛋白质含量测定 近红外法(中英文版) Inspection of grain and oils - Determination of crude protein in maize - Near-infrared method |
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GB/T 24900-2010 粮油检验 玉米水分含量测定 近红外法(中英文版) Inspection of grain and oils - Determination of moisture content in maize - Near-infrared method |
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GB/T 24899-2010 粮油检验 小麦粗蛋白质含量测定 近红外法(中英文版) Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method |
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GB/T 2441.2-2010 尿素的测定方法 第2部分:缩二脲含量 分光光度法(中英文版) Determination of urea - Part 2: Biuret content - Spectrophotometric method |
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GB/T 2441.9-2010 尿素的测定方法 第9部分:亚甲基二脲含量 分光光度法(中英文版) Determination of urea - Part 9: Methylenediurea content - Spectrophotometric method |
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GB/T 2441.8-2010 尿素的测定方法 第8部分:硫酸盐含量 目视比浊法(中英文版) Determination of urea - Part 8: Sulphate content - Visible turbidimetric method |
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GB/T 2441.7-2010 尿素的测定方法 第7部分:粒度 筛分法(中英文版) Determination of urea - Part 7: Particle size - Sieve method |
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GB/T 2441.6-2010 尿素的测定方法 第6部分:水不溶物含量 重量法(中英文版) Determination of urea - Part 6: Water insoluble matter content - Weight method |
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GB/T 2441.5-2010 尿素的测定方法 第5部分:碱度 容量法(中英文版) Determination of urea - Part 5: Alkalinity - Titrimetric method |
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GB/T 2441.4-2010 尿素的测定方法 第4部分:铁含量 邻菲啰啉分光光度法(中英文版) Determination of urea - Part 4: Iron content 1,10 - Phenanthroline spectrophotometric method |
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GB/T 2441.3-2010 尿素的测定方法 第3部分:水分 卡尔?费休法(中英文版) Determination of urea - Part 3: Water content - Karl Fischer method |
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GB/T 24897-2010 粮油检验 稻谷粗蛋白质含量测定 近红外法(中英文版) Inspection of grain and oils - Crude protein determination in rice - Near-infrared method |
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GB/T 24898-2010 粮油检验 小麦水分含量测定 近红外法(中英文版) Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method |
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GB/T 24852-2010 大米及米粉糊化特性测定 快速粘度仪法(中英文版) Determination of the pasting properties of rice - Rapid visco analyzer method |
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GB/T 6276.4-2010 工业用碳酸氢铵的测定方法 第4部分:硫酸盐含量 目视比浊法(中英文版) Determination of ammonium hydrogen carbonate for industrial use - Part 4: Sulphate content - Visible turbidimetric method |
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GB 5009.4-2010 食品安全国家标准 食品中灰分的测定(中英文版) National Food Safety Standard-Determination of ash in foodstuffs |
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GB 5009.5-2010 食品安全国家标准 食品中蛋白质的测定(中英文版) National Food Safety Standard-DETERMINATION OF PROTEINS IN FOODS |
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GB 5009.12-2010 食品安全国家标准 食品中铅的测定(中英文版) National Food Safety Standard-DETERMINATION OF LEAD IN FOODS |
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GB 5009.33-2010 食品安全国家标准 食品中亚硝酸盐与硝酸盐的测定(中英文版) National Food Safety Standard-DETERMINATION OF NITRITE AND NITRATE IN FOODS |
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GB 5009.3-2010 食品安全国家标准 食品中水分的测定(中英文版) National Food Safety Standard-Determination of moisture in foodstuffs |
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GB 5413.11-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B1的测定(中英文版) National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products |
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GB 5413.10-2010 食品安全国家标准 婴幼儿食品和乳品中维生素K1的测定(中英文版) National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products |
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GB 4789.2-2010 食品安全国家标准 食品微生物学检验 菌落总数测定(中英文版) National Food Safety Standard-Food microbiology - Determination of total number of colonies |
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GB 5413.3-2010 食品安全国家标准 婴幼儿食品和乳品中脂肪的测定(中英文版) National food safety standard Determination of fat in foods for infants and young children,milk and milk products |
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GB 5413.9-2010 食品安全国家标准 婴幼儿食品和乳品中维生素A、D、E的测定(中英文版) National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products |
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GB 5413.5-2010 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定(中英文版) National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products |
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GB 5413.6-2010 食品安全国家标准 婴幼儿食品和乳品中不溶性膳食纤维的测定(中英文版) National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products |
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GB 5009.93-2010 食品安全国家标准 食品中硒的测定(中英文版) National Food Safety Standard-Determination of selenium in foods |
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GB 5413.12-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定(中英文版) National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products |
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GB 21703-2010 食品安全国家标准 乳和乳制品中苯甲酸和山梨酸的测定(中英文版) National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products |
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GB 5413.24-2010 食品安全国家标准 婴幼儿食品和乳品中氯的测定(中英文版) National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children |
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GB 5413.30-2010 食品安全国家标准 乳和乳制品杂质度的测定(中英文版) National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity |
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GB 5413.29-2010 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定(中英文版) National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children |
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GB 5413.27-2010 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定(中英文版) National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products |
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GB 5413.34-2010 食品安全国家标准 乳和乳制品酸度的测定(中英文版) National Food Safety Standard-Milk and milk products - Determination of acidity |
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GB 5413.35-2010 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定(中英文版) National Food Safety Standard-Determination of β - carotene in infant foods and dairy products |
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GB 5413.36-2010 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定(中英文版) National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products |
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GB 5413.37-2010 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定(中英文版) National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products |
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GB 5009.24-2010 食品安全国家标准 食品中黄曲霉毒素M1和B1的测定(中英文版) National Food Safety Standard-Determination of aflatoxin M1 and B1 in foods |
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GB 5413.13-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B6的测定(中英文版) National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products |
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GB 22031-2010 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定(中英文版) National Food Safety Standard-Determination of citrate added to cheese and processed cheese products |
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GB 5413.33-2010 食品安全国家标准 生乳相对密度的测定(中英文版) National Food Safety Standard-Determination of relative density of raw milk |
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