中華人民共和國國家標準(中國大陸GB標準)英文版 |
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GB標準是中華人民共和國國家標準，也叫GB國標，是中國大陸強制執行的國家標準，所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求，包括進口商品及服務； 本網站提供GB國家標準的查詢檢索，英文版翻譯，GB標準產品檢測檢驗及合規性分析服務； |
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GB/T 24898-2010 粮油检验 小麦水分含量测定 近红外法（中英文版） Inspection of grain and oils - Determination of moisture content in wheat - Near-infrared method |
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GB/T 24867-2010 草种子水分测定 水分仪法（中英文版） Determination of moisture content of forage seed - Moisture meters method |
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GB/T 24896-2010 粮油检验 稻谷水分含量测定 近红外法（中英文版） Inspection of grain and oils - Determination of moisture content in paddy - Near-infrared method |
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GB/T 24870-2010 粮油检验 大豆粗蛋白质、粗脂肪含量的测定 近红外法（中英文版） Inspection of grain and oils - Crude protein and crude fat determination in soybean - Near-infrared method |
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GB/T 24902-2010 粮油检验 玉米粗脂肪含量测定 近红外法（中英文版） Inspection of grain and oils - Determination of crude fat content in maize - Near-infrared method |
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GB/T 24893-2010 动植物油脂 多环芳烃的测定（中英文版） Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons |
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GB/T 24903-2010 粮油检验 花生中白藜芦醇的测定 高效液相色谱法（中英文版） Inspection of grain and oils - Determination of resveratrol in peanut by high performance liquid chromatography |
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GB/T 2441.2-2010 尿素的测定方法 第2部分：缩二脲含量 分光光度法（中英文版） Determination of urea - Part 2: Biuret content - Spectrophotometric method |
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GB/T 24901-2010 粮油检验 玉米粗蛋白质含量测定 近红外法（中英文版） Inspection of grain and oils - Determination of crude protein in maize - Near-infrared method |
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GB/T 24900-2010 粮油检验 玉米水分含量测定 近红外法（中英文版） Inspection of grain and oils - Determination of moisture content in maize - Near-infrared method |
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GB/T 24899-2010 粮油检验 小麦粗蛋白质含量测定 近红外法（中英文版） Inspection of grain and oils - Determination of crude protein in wheat - Near-infrared method |
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GB/T 24852-2010 大米及米粉糊化特性测定 快速粘度仪法（中英文版） Determination of the pasting properties of rice - Rapid visco analyzer method |
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GB/T 2441.9-2010 尿素的测定方法 第9部分：亚甲基二脲含量 分光光度法（中英文版） Determination of urea - Part 9: Methylenediurea content - Spectrophotometric method |
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GB/T 2441.7-2010 尿素的测定方法 第7部分：粒度 筛分法（中英文版） Determination of urea - Part 7: Particle size - Sieve method |
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GB/T 2441.6-2010 尿素的测定方法 第6部分：水不溶物含量 重量法（中英文版） Determination of urea - Part 6: Water insoluble matter content - Weight method |
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GB/T 2441.5-2010 尿素的测定方法 第5部分：碱度 容量法（中英文版） Determination of urea - Part 5: Alkalinity - Titrimetric method |
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GB/T 2441.4-2010 尿素的测定方法 第4部分：铁含量 邻菲啰啉分光光度法（中英文版） Determination of urea - Part 4: Iron content 1,10 - Phenanthroline spectrophotometric method |
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GB/T 2441.3-2010 尿素的测定方法 第3部分：水分 卡尔?费休法（中英文版） Determination of urea - Part 3: Water content - Karl Fischer method |
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GB/T 2441.8-2010 尿素的测定方法 第8部分：硫酸盐含量 目视比浊法（中英文版） Determination of urea - Part 8: Sulphate content - Visible turbidimetric method |
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GB/T 6276.4-2010 工业用碳酸氢铵的测定方法 第4部分：硫酸盐含量 目视比浊法（中英文版） Determination of ammonium hydrogen carbonate for industrial use - Part 4: Sulphate content - Visible turbidimetric method |
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GB 5413.9-2010 食品安全国家标准 婴幼儿食品和乳品中维生素A、D、E的测定（中英文版） National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products |
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GB 5413.16-2010 食品安全国家标准 婴幼儿食品和乳品中叶酸（叶酸盐活性）的测定（中英文版） National Food Safety Standard-Determination of folic acid (folate activity) in infant foods and dairy products |
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GB 5413.14-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B12的测定（中英文版） National Food Safety Standard-Determination of vitamin B12 in infant foods and dairy products |
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GB 5413.13-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B6的测定（中英文版） National Food Safety Standard-Determination of vitamin B6 in infant foods and dairy products |
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GB 5413.12-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B2的测定（中英文版） National Food Safety Standard-Determination of vitamin B2 in infant foods and dairy products |
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GB 5413.11-2010 食品安全国家标准 婴幼儿食品和乳品中维生素B1的测定（中英文版） National Food Safety Standard-Determination of vitamin B1 in infant foods and dairy products |
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GB 5413.10-2010 食品安全国家标准 婴幼儿食品和乳品中维生素K1的测定（中英文版） National Food Safety Standard-Determination of Vitamin K1 in Infant Food and Milk Products |
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GB 5009.24-2010 食品安全国家标准 食品中黄曲霉毒素M1和B1的测定（中英文版） National Food Safety Standard-Determination of aflatoxin M1 and B1 in foods |
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GB 5009.4-2010 食品安全国家标准 食品中灰分的测定（中英文版） National Food Safety Standard-Determination of ash in foodstuffs |
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GB 5413.3-2010 食品安全国家标准 婴幼儿食品和乳品中脂肪的测定（中英文版） National food safety standard Determination of fat in foods for infants and young children,milk and milk products |
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GB 5413.5-2010 食品安全国家标准 婴幼儿食品和乳品中乳糖、蔗糖的测定（中英文版） National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products |
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GB 5413.6-2010 食品安全国家标准 婴幼儿食品和乳品中不溶性膳食纤维的测定（中英文版） National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products |
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GB 5413.17-2010 食品安全国家标准 婴幼儿食品和乳品中泛酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of pantothenic acid in foods and dairy products |
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GB 5413.18-2010 食品安全国家标准 婴幼儿食品和乳品中维生素C的测定（中英文版） National Food Safety Standard-Determination of vitamin C in infant foods and dairy products |
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GB 4789.2-2010 食品安全国家标准 食品微生物学检验 菌落总数测定（中英文版） National Food Safety Standard-Food microbiology - Determination of total number of colonies |
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GB 5413.29-2010 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定（中英文版） National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children |
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GB 5413.15-2010 食品安全国家标准 婴幼儿食品和乳品中烟酸和烟酰胺的测定（中英文版） National Food Safety Standard-Determination of niacin and nicotinamide in infant foods and dairy products |
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GB 5413.38-2010 食品安全国家标准 生乳冰点的测定（中英文版） National Food Safety Standard-Determination of freezing point of raw milk |
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GB 5413.37-2010 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定（中英文版） National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products |
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GB 5413.36-2010 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products |
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GB 5413.35-2010 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定（中英文版） National Food Safety Standard-Determination of β - carotene in infant foods and dairy products |
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GB 5413.34-2010 食品安全国家标准 乳和乳制品酸度的测定（中英文版） National Food Safety Standard-Milk and milk products - Determination of acidity |
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GB 5413.19-2010 食品安全国家标准 婴幼儿食品和乳品中游离生物素的测定（中英文版） National Food Safety Standard-Determination of free biotin in infant foods and dairy products |
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GB 5413.30-2010 食品安全国家标准 乳和乳制品杂质度的测定（中英文版） National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity |
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GB 5413.27-2010 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products |
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GB 5413.26-2010 食品安全国家标准 婴幼儿食品和乳品中牛磺酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products |
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GB 5413.25-2010 食品安全国家标准 婴幼儿食品和乳品中肌醇的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products |
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GB 5413.24-2010 食品安全国家标准 婴幼儿食品和乳品中氯的测定（中英文版） National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children |
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GB 5413.23-2010 食品安全国家标准 婴幼儿食品和乳品中碘的测定（中英文版） National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children |
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GB 5413.39-2010 食品安全国家标准 乳和乳制品中非脂乳固体的测定（中英文版） National Food Safety Standard-Milk and dairy products - Determination of non - fat milk solids |
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