中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 21931.1-2008 镍、镍铁和镍合金 碳含量的测定 高频燃烧红外吸收法(中英文版) Nickel,ferronickel and nickel alloys - Determination of carbon content - Infrared absorption method after induction furnace combustion |
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GB/T 21931.2-2008 镍、镍铁和镍合金 硫含量的测定 高频燃烧红外吸收法(中英文版) Nickel, ferronickel and nickel alloys - Determination of sulfur content - Infrared absorption method after induction furnace combustion |
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GB/T 7463-2008 表面活性剂 钙皂分散力的测定 酸量滴定法 (改进Schoenfeldt法)(中英文版) Surface active agents - Determination of the power to dispersecalcium soap - Acidimetric .method (Modifled Schoenfeldt method) |
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GB/T 11989-2008 阴离子表面活性剂 石油醚溶解物含量的测定(中英文版) Anionic surface active agents - Determination of soluble matter content in light petroleum |
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GB/T 7629-2008 谷物中维生素B2测定(中英文版) Determination of vitamin B2 in cereals |
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GB/T 12087-2008 淀粉水分测定 烘箱法(中英文版) Starch - Determination of moisture content - Oven-drying method |
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GB/T 7628-2008 谷物中维生素B1测定(中英文版) Determination of vitamin B1 in cereals |
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GB/T 12766-2008 动物油脂 熔点测定(中英文版) Animal fat and oil-determination of melting point |
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GB/T 9996.1-2008 棉及化纤纯纺、混纺纱线外观质量黑板检验方法 第1部分:综合评定法(中英文版) Determination of appearance quality of yarns made of cotton or man-made fibres,or their blends by winding on the black board - Part 1:comprehensive assessment |
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GB/T 9996.2-2008 棉及化纤纯纺、混纺纱线外观质量黑板检验方法 第2部分:分别评定法(中英文版) Determination of appearance quality of yarns made of cotton or man-made fibers,or their blends by winding on the black board - Part 2: individual assessment |
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GB/T 21912-2008 食品中二氧化钛的测定(中英文版) Determination of titanium dioxide in foods |
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GB/T 21916-2008 水果罐头中合成着色剂的测定 高效液相色谱法(中英文版) Determination of synthetic colour in fruit tins - High performance liquid chromatography |
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GB/T 21915-2008 食品中纳他霉素的测定 液相色谱法(中英文版) Determination of natamycin in food - By high-performance liquid chromatography |
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GB/T 21914-2008 茶饮料中乙酸苄酯的测定 气相色谱法(中英文版) Determination of Benzyl Acetate in tea-drink - Gas chromatography method |
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GB/T 21927-2008 食品中叔丁基对苯二酚的测定 高效液相色谱法(中英文版) Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography |
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GB/T 21913-2008 食品中滑石粉的测定(中英文版) Determination of talc in foods |
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GB/T 21926-2008 辐照含脂食品中2-十二烷基环丁酮测定 气相色谱/质谱法(中英文版) Determination of 2-Dodecylcyclobutanone in Irradiated foods Containing Fat - GC/MS Method |
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GB/T 21911-2008 食品中邻苯二甲酸酯的测定(中英文版) Determination of phthalate esters in foods |
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GB/T 22224-2008 食品中膳食纤维的测定 酶重量法和酶重量法-液相色谱法(中英文版) Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method - Liquid chromatography |
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GB/T 22223-2008 食品中总脂肪、饱和脂肪(酸)、不饱和脂肪(酸)的测定 水解提取-气相色谱法(中英文版) Determination of total fat, saturated fat, and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography |
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