中華人民共和國國家標準(中國大陸GB標準)英文版 |
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GB標準是中華人民共和國國家標準，也叫GB國標，是中國大陸強制執行的國家標準，所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求，包括進口商品及服務； 本網站提供GB國家標準的查詢檢索，英文版翻譯，GB標準產品檢測檢驗及合規性分析服務； |
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GB 25192-2010 食品安全国家标准 再制干酪（中英文版） National food safety standard Process(ed)cheese |
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GB 5413.26-2010 食品安全国家标准 婴幼儿食品和乳品中牛磺酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of taurine in foods and dairy products |
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GB 5413.19-2010 食品安全国家标准 婴幼儿食品和乳品中游离生物素的测定（中英文版） National Food Safety Standard-Determination of free biotin in infant foods and dairy products |
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GB 5413.21-2010 食品安全国家标准 婴幼儿食品和乳品中钙、铁、锌、钠、钾、镁、铜和锰的测定（中英文版） National Food Safety Standard-Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in infant foods and dairy products |
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GB 5413.22-2010 食品安全国家标准 婴幼儿食品和乳品中磷的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of phosphorus in foods and dairy products |
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GB 5413.23-2010 食品安全国家标准 婴幼儿食品和乳品中碘的测定（中英文版） National Food Safety Standard-Determination of iodine in foods and dairy products for infants and young children |
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GB 11674-2010 食品安全国家标准 乳清粉和乳清蛋白粉（中英文版） National food safety standard Whey powder and whey protein powder |
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GB 5413.25-2010 食品安全国家标准 婴幼儿食品和乳品中肌醇的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of inositol in foods and dairy products |
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GB 5413.37-2010 食品安全国家标准 乳和乳制品中黄曲霉毒素M1的测定（中英文版） National Food Safety Standard-Determination of aflatoxin M1 in milk and milk products |
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GB 22031-2010 食品安全国家标准 干酪及加工干酪制品中添加的柠檬酸盐的测定（中英文版） National Food Safety Standard-Determination of citrate added to cheese and processed cheese products |
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GB 5413.27-2010 食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of fatty acids in foods and dairy products |
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GB 5413.29-2010 食品安全国家标准 婴幼儿食品和乳品中溶解性的测定（中英文版） National Food Safety Standard-Determination of solubility in foods and dairy products for infants and young children |
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GB 5413.30-2010 食品安全国家标准 乳和乳制品杂质度的测定（中英文版） National Food Safety Standard-Milk and dairy products - Determination of the degree of impurity |
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GB 5413.33-2010 食品安全国家标准 生乳相对密度的测定（中英文版） National Food Safety Standard-Determination of relative density of raw milk |
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GB 5413.34-2010 食品安全国家标准 乳和乳制品酸度的测定（中英文版） National Food Safety Standard-Milk and milk products - Determination of acidity |
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GB 5413.35-2010 食品安全国家标准 婴幼儿食品和乳品中β-胡萝卜素的测定（中英文版） National Food Safety Standard-Determination of β - carotene in infant foods and dairy products |
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GB 5413.36-2010 食品安全国家标准 婴幼儿食品和乳品中反式脂肪酸的测定（中英文版） National Food Safety Standard-Infant and young children - Determination of trans fatty acids in foods and dairy products |
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GB 5413.24-2010 食品安全国家标准 婴幼儿食品和乳品中氯的测定（中英文版） National Food Safety Standard-Determination of chlorine in foods and dairy products for infants and young children |
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GB/T 17298-2009 国际贸易单证格式标准编制规则（中英文版） Drafting rules of the standards for international trade document form |
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GB/T 20000.2-2009 标准化工作指南 第2部分：采用国际标准（中英文版） Guides for standardization - Part 2: Adoption of international standards |
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GB/T 16733-1997 国家标准制定程序的阶段划分及代码（中英文版） Stage division and code of procedure for development of national standards |
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