中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 5526-1985 植物油脂检验 比重测定法(中英文版) Inspection of vegetable oils--Methods for determination of specific gravity |
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GB/T 5529-1985 植物油脂检验 杂质测定法(中英文版) Inspection of vegetable oils--Methods for determination of foreign matter |
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GB/T 4702.10-1985 金属铬化学分析方法 铜试剂分光光度法测定铜量(中英文版) Methods for chemical analysis of chromium metal--The cupral spectrophotometric method for the determination of copper content |
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GB/T 4702.11-1985 金属铬化学分析方法 茜素紫分光光度法测定锡量(中英文版) Methods for chemical analysis of chromium metal--The alizarin violet spectrophotometric method for the determination of tin content |
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GB/T 4702.8-1985 金属铬化学分析方法 蒸馏-钼蓝分光光度法测定砷量(中英文版) Methods for chemical analysis of chromium metal--The distillation-molybdenum blue spectrophotometricmethod for the determination of arsenic content |
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GB/T 4702.9-1985 金属铬化学分析方法 结晶紫分光光度法测定锑量(中英文版) Methods for chemical analysis of chromium metal--The crystal violet spectrophotometric method for the determination of antimony content |
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HG/T 2957.7-1984 (中英文版) Alunite ores-Determination of potassium and sodium contents-Potassium tetraphenylborate gravimetric method and flame emission spectrophotometric methods |
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SN/T 5658.3-2023 蒸馏酒质量鉴别方法 第3部分:多酚总量的测定 分光光度法(中英文版) Methods for quality identification of distilled spirits Part 3: Determination of total polyphenols Spectrophotometric method |
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SN/T 5649-2023 动物源食品中克百威及代谢物3-羟基克百威残留量的测定 液相色谱-质谱/质谱法(中英文版) Determination of carbofuran and metabolite 3-hydroxycarbofuran residues in foods of animal origin Liquid chromatography-mass spectrometry/mass spectrometry |
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QB/T 5806-2023 海参及其制品中海参多糖的测定 液相色谱-质谱联用法(中英文版) Determination of sea cucumber polysaccharides in sea cucumbers and their products by liquid chromatography-mass spectrometry method |
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SN/T 5643.3-2023 出口食品中化学污染物的快速检测方法 第3部分:苋菜红的测定 拉曼光谱法(中英文版) Rapid detection method of chemical contaminants in exported food Part 3: Determination of amaranth Raman spectroscopy |
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SN/T 5643.2-2023 出口食品中化学污染物的快速检测方法 第2部分:碱性嫩黄O的测定 拉曼光谱法(中英文版) Rapid detection method of chemical contaminants in exported food Part 2: Determination of alkaline yellow O Raman spectrometry |
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SN/T 5643.1-2023 出口食品中化学污染物的快速检测方法 第1部分:砷、镉、汞、铅含量的测定 X射线荧光光谱法(中英文版) Rapid detection method of chemical contaminants in exported food Part 1: Determination of arsenic, cadmium, mercury and lead content X-ray fluorescence spectrometry |
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SN/T 5638-2023 冰葡萄酒中20种醛酮类物质的测定 气相色谱-质谱/质谱法(中英文版) Determination of 20 aldehydes and ketones in ice wine by gas chromatography-mass spectrometry/mass spectrometry |
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SN/T 1988-2023 出口动物源食品中头孢类抗生素残留量的测定 液相色谱-质谱/质谱法(中英文版) Determination of cephalosporin antibiotic residues in exported animal source foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry SN/T 1988-2007 |
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GH/T 1429-2023 农产品中五种硒元素形态的测定高效液相色谱-电感耦合等离子体质谱法(中英文版) Determination of five forms of selenium in agricultural products by high performance liquid chromatography-inductively coupled plasma mass spectrometry |
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SN/T 5512-2023 出口动物源食品中那西肽残留量的测定 液相色谱-质谱/质谱法(中英文版) Determination of Nosiheptide Residues in Exported Animal Source Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry |
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SN/T 5515-2023 出口食品中氟唑菌酰胺残留量的测定 液相色谱-质谱/质谱法(中英文版) Determination of triflufenac residues in foods for export Liquid chromatography-mass spectrometry/mass spectrometry |
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SN/T 5518-2023 出口植物源食品中棉隆及其代谢物残留量的测定 气相色谱-质谱/质谱法(中英文版) Determination of the residues of methicillin and its metabolites in food of plant origin for export Gas Chromatography-Mass Spectrometry/Mass Spectrometry |
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SN/T 5520-2023 动物源食品中苯乙醇胺A的测定 液相色谱-质谱/质谱法(中英文版) Determination of phenylethanolamine A in foods of animal origin Liquid chromatography-mass spectrometry/mass spectrometry |
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