中華人民共和國國家標準(中國大陸GB標準)英文版 |
![]() |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
![]() |
GB/T 32953-2016 肥料中三聚氰胺含量的测定 离子色谱法(中英文版) Determination of melamine content for fertilizers—Ion chromatography(IC) method |
![]() |
|
![]() |
GB/T 32946-2016 蜂蜜中脯氨酸的测定 高效液相色谱法(中英文版) Determination of proline in honey—High performance liquid chromatography |
![]() |
|
![]() |
GB/T 32883-2016 电子电气产品中六溴环十二烷的测定 高效液相色谱-质谱法(中英文版) Determination of hexabromocyclododecanes in electrical and electronic products—High performance liquid chromatography-mass spectrometry |
![]() |
|
![]() |
GB/T 2999-2016 耐火材料 颗粒体积密度试验方法(中英文版) Refractory materials—Determination of bulk density of granular materials |
![]() |
|
![]() |
GB/T 32952-2016 肥料中多环芳烃含量的测定 气相色谱-质谱法(中英文版) Determination of polycyclic aromatic hydrocarbons content for fertilizers— Gas chromatography-mass spectrometry method |
![]() |
|
![]() |
GB/T 32887-2016 电子电气产品中多氯联苯的测定 气相色谱-质谱法(中英文版) Determination of polychlorinated biphenyls in electrical and electronic products—Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB/T 32696-2016 摄影 已加工过的摄影材料上残留的硫代硫酸盐和其它相关的化学品的测定方法 碘直链淀粉、亚甲基蓝和硫化银法(中英文版) Photography—Determination of residual thiosulfate and other related chemicals in processed photographic materials—Methods using iodine-amylose,methylene blue and silver sulfide |
![]() |
|
![]() |
GB/T 32693-2016 汽油中苯胺类化合物的测定 气相色谱质谱联用法(中英文版) Determination of the aniline compounds in gasoline—By gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB/T 32760-2016 反刍动物甲烷排放量的测定 六氟化硫示踪—气相色谱法(中英文版) Determination of methane emissions from ruminants—Sulfur hexafluoride (SF6) tracer-Gas chromatographic method |
![]() |
|
![]() |
GB/T 32786-2016 含镍生铁 铁含量的测定 重铬酸钾滴定法(中英文版) Pig iron contenting nickel—Determination of iron content—Dichromate titration method |
![]() |
|
![]() |
GB/T 32603-2016 玩具材料中可迁移元素砷、锑、硒、汞的测定 原子荧光光谱法(中英文版) Determination of the content of migration of arsenic,antimony, selenium,mercury from toy materials—Atomic fluorescence spectrometry |
![]() |
|
![]() |
GB/T 32613-2016 涂改类文具中氯代烃的测定 气相色谱法(中英文版) Determination of chlorhydrocaobon contents in correction stationery—Gas chromatographic method |
![]() |
|
![]() |
GB/T 32602-2016 玩具材料中可迁移元素锑、钡、镉、铬、铅含量的测定 石墨炉原子吸收分光光谱法(中英文版) Determination of migratable antimony, barium, cadmium, chromium and lead in toy materials—Graphite furnace atomic absorption spectrometry |
![]() |
|
![]() |
GB/T 5027-2016 金属材料 薄板和薄带 塑性应变比(r值)的测定(中英文版) Metallic materials—Sheet and strip—Determination of plastic strain ratio |
![]() |
|
![]() |
GB/T 12009.2-2016 塑料 聚氨酯生产用芳香族异氰酸酯 第2部分:水解氯的测定(中英文版) Plastics—Aromatic isocyanates for use in the production of polyurethane—Part 2: Determination of hydrolysable chlorine |
![]() |
|
![]() |
GB/T 9097-2016 烧结金属材料(不包括硬质合金) 表观硬度和显微硬度的测定(中英文版) Sintered metal materials,excluding hardmetals—Determination of apparent hardness and mincrohardness |
![]() |
|
![]() |
GB/T 12009.5-2016 塑料 聚氨酯生产用芳香族异氰酸酯 第5部分:酸度的测定(中英文版) Plastics—Aromatic isocyanates for use in the production of polyurethane—Part 5: Determination of acidity |
![]() |
|
![]() |
GB/T 12009.4-2016 塑料 聚氨酯生产用芳香族异氰酸酯 第4部分:异氰酸根含量的测定(中英文版) Plastics—Aromatic isocyanates for use in the production of polyurethane—Part 4: Determination of isocyanate content |
![]() |
|
![]() |
GB 23200.14-2016 食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法(中英文版) National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry |
![]() |
|
![]() |
GB 23200.7-2016 食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.8-2016 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.9-2016 食品安全国家标准 粮谷中475种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.10-2016 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.11-2016 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry |
![]() |
|
![]() |
GB 23200.23-2016 食品安全国家标准 食品中地乐酚残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.12-2016 食品安全国家标准 食用菌中440种农药及相关化学品残留量的测定 液相色谱-质谱法(中英文版) National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.6-2016 食品安全国家标准 除草剂残留量检测方法第6部分:液相色谱-质谱/质谱法测定 食品中杀草强残留量(中英文版) National food safety standards—Determination of amitrole residue in foods Liquid chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.13-2016 食品安全国家标准 茶叶中448种农药及相关化学品残留量的测定 液相色谱-质谱法(中英文版) National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.15-2016 食品安全国家标准 食用菌中503种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standards—Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.16-2016 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography |
![]() |
|
![]() |
GB 23200.17-2016 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography |
![]() |
|
![]() |
GB 23200.18-2016 食品安全国家标准 蔬菜中非草隆等15种取代脲类除草剂残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography |
![]() |
|
![]() |
GB 23200.19-2016 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography |
![]() |
|
![]() |
GB 23200.20-2016 食品安全国家标准 食品中阿维菌素残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.5-2016 食品安全国家标准 除草剂残留量检测方法第5部分:液相色谱-质谱/质谱法测定 食品中硫代氨基甲酸酯类除草剂残留量(中英文版) National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.22-2016 食品安全国家标准 坚果及坚果制品中抑芽丹残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography |
![]() |
|
![]() |
GB 23200.61-2016 食品安全国家标准 食品中苯胺灵残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of propham residue in foods - Gas chromatography—mass spectrometry |
![]() |
|
![]() |
GB 23200.24-2016 食品安全国家标准 粮谷和大豆中11种除草剂残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.27-2016 食品安全国家标准 水果中4,6-二硝基邻甲酚残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.21-2016 食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.55-2016 食品安全国家标准 食品中21种熏蒸剂残留量的测定 顶空气相色谱法(中英文版) National food safety standards—Determination of twenty one fumigant residues in foods - Headspace Gas chromatography |
![]() |
|
![]() |
GB 23200.92-2016 食品安全国家标准 动物源性食品中五氯酚残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.46-2016 食品安全国家标准 食品中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.47-2016 食品安全国家标准 食品中四螨嗪残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of clofentezine residue in foods - Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.48-2016 食品安全国家标准 食品中野燕枯残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of difenzoquat residue in foods - Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.49-2016 食品安全国家标准 食品中苯醚甲环唑残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of difenoconazole residue in foods - Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.50-2016 食品安全国家标准 食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.51-2016 食品安全国家标准 食品中呋虫胺残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of dinotefuran residue in foods - Liquid chromatography -mass spectrometry |
![]() |
|
![]() |
GB 23200.52-2016 食品安全国家标准 食品中嘧菌环胺残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of cyprodinil residue in foods - Gas chromatography-mass spectrometry |
![]() |
|
![]() |
GB 23200.62-2016 食品安全国家标准 食品中氟烯草酸残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-mass spectrometry |
![]() |
找到:1433條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [5] [6] [7] [8] [9] [10] [11] |