中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 5009.49-2008 发酵酒及其配制酒卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages |
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GB/T 5009.69-2008 食品罐头内壁环氧酚醛涂料卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans |
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GB/T 5009.42-2003 食盐卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of table salt |
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GB/T 5009.54-2003 酱腌菜卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of picked vegetables |
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GB/T 5009.53-2003 淀粉类制品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of products made by starch |
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GB/T 5009.52-2003 发酵性豆制品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of fermented bean products |
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GB/T 5009.51-2003 非发酵性豆制品及面筋卫生标准的分析方法(中英文版) Method for analysis of hygienicstandard of nonfermented bean products and gluten |
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GB/T 5009.50-2003 冷饮食品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard ofcold drink and foods |
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GB/T 5009.48-2003 蒸馏酒与配制酒卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of distilled wines and mixed wines |
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GB/T 5009.47-2003 蛋与蛋制品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of egg and egg products |
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GB/T 5009.45-2003 水产品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of fish and other aquatic products |
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GB/T 5009.55-2003 食糖卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of sugars |
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GB/T 5009.43-2003 味精卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of monoso-dium glutamate |
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GB/T 5009.58-2003 食品包装用聚乙烯树脂卫生标准的分析方法(中英文版) Method for analysis of hygienicstandard of polyethylene resin for food packaging |
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GB/T 5009.41-2003 食醋卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of vinegar |
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GB/T 5009.40-2003 酱卫生标准的分析方法(中英文版) Method for analysis of hygienic standard for grain paste |
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GB/T 5009.39-2003 酱油卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of soybean sauce |
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GB/T 5009.38-2003 蔬菜、水果卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of vegetables and fruits |
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GB/T 5009.37-2003 食用植物油卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of edible oils |
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GB/T 5009.36-2003 粮食卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of grains |
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GB/T 5009.1-2003 食品卫生检验方法 理化部分 总则(中英文版) Methods of food hygienic analysis--Physical and chemical section--General principles |
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GB/T 5009.117-2003 食用豆粕卫生标准的分析方法(中英文版) Method for analysis of hygienic standard ofedible soybean meal |
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GB/T 5009.100-2003 食品包装用发泡聚苯乙烯成型品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of products of foamed polystyrene for food packaging |
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GB/T 5009.44-2003 肉与肉制品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of meat and meat products |
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GB/T 5009.67-2003 食品包装用聚氯乙烯成型品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging |
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GB/T 5009.99-2003 食品容器及包装材料用聚碳酸酯树脂卫生标准的分析方法(中英文版) Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials |
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GB/T 5009.98-2003 食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials |
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GB/T 5009.81-2003 不锈钢食具容器卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of stainless steel food containers and table wares |
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GB/T 5009.80-2003 食品容器内壁聚四氟乙烯涂料卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer |
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GB/T 5009.79-2003 食品用橡胶管卫生检验方法(中英文版) Hygienic analysis method of rubber hose for food use |
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GB/T 5009.78-2003 食品包装用原纸卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of papers for food packaging |
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GB/T 5009.77-2003 食用氢化油、人造奶油卫生标准的分析方法(中英文版) Method for analysis of hygienicstandard of edible hydrogenated oil |
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GB/T 5009.72-2003 铝制食具容器卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of aluminum-wares for food use |
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GB/T 5009.71-2003 食品包装用聚丙烯树脂卫生标准的分析方法(中英文版) Method for analysis of hygienicstandard of polypropyrene resin for food packaging |
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GB/T 5009.56-2003 糕点卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of pastry |
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GB/T 5009.68-2003 食品容器内壁过氯乙烯涂料卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container |
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GB/T 5009.203-2003 植物纤维类食品容器卫生标准中蒸发残渣的分析方法(中英文版) Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin |
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GB/T 5009.66-2003 橡胶奶嘴卫生标准的分析方法(中英文版) Method for analysis of hygienic standard ofnipple of a feeding bottle |
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GB/T 5009.65-2003 食品用高压锅密封圈卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use |
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GB/T 5009.64-2003 食品用橡胶垫片(圈)卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of rubber sheet(ring) for food use |
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GB/T 5009.63-2003 搪瓷制食具容器卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of enamel for food containers |
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GB/T 5009.62-2003 陶瓷制食具容器卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of ceramics for food containers |
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GB/T 5009.61-2003 食品包装用三聚氰胺成型品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of products of tripolycyanamide for food packaging |
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GB/T 5009.60-2003 食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of products of polyethylene,polystyrene and polypropyrene for food packaging |
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GB/T 5009.59-2003 食品包装用聚苯乙烯树脂卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of polystyrene resin for food packaging |
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GB/T 5009.57-2003 茶叶卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of tea |
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GB/T 5009.70-2003 食品容器内壁聚酰胺环氧树脂涂料卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of epoxy coating for inner wall of food container |
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