中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 43162-2023 欧洲樱桃绕实蝇检疫鉴定方法(中英文版) Quarantine and identification method of fruit fly in European cherry |
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GB/T 25419-2023 果树剪枝机(中英文版) fruit tree pruning machine |
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GB 1886.369-2023 食品安全国家标准 食品添加剂 蓝锭果红(中英文版) National Food Safety Standard Food Additive Blue Ingot Fruit Red |
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GB/T 41405.1-2022 果酒质量要求 第1部分:枸杞酒(中英文版) Fruit wine quality requirements Part 1: medlar wine |
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GB/T 24691-2022 果蔬清洗剂(中英文版) Fruit and vegetable cleaner |
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GB/T 40446-2021 果品质量分级导则(中英文版) Guideline for grade of fruits |
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GB/T 40065-2021 果蔬类周转箱循环共用管理规范(中英文版) Specification for circular sharing management of fruit and vegetable cycling container |
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GB/T 39907-2021 果蔬类周转箱尺寸系列及技术要求(中英文版) Dimensions and technical requirements of fruit and vegetable cycling container |
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GB/T 10782-2021 蜜饯质量通则(中英文版) General rule for the quality of preserved fruits |
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GB/T 41249-2021 产业帮扶 “猪-沼-果(粮、菜)” 循环农业项目运营管理指南(中英文版) Industrial assistance—Guidance for operation management of “pig-biogas-fruit (grain and vegetable)”circular agricultural project |
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GB/T 40748-2021 百香果质量分级(中英文版) Quality grading of passionfruit |
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GB/T 40743-2021 猕猴桃质量等级(中英文版) Quality grades of kiwifruit |
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GB/T 40827-2021 枇杷采后处理技术规程(中英文版) Code of practice of postharvest handling technology of loquat fruit |
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GB 31652-2021 食品安全国家标准 即食鲜切果蔬生产卫生规范(中英文版) National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables |
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GB/T 38404-2020 果蔬汁(含颗粒)饮料热灌装封盖机 通用技术规范(中英文版) Hot filling-capping machine for fruit and vegetable juice (with pulps)—General technical specification |
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GB/T 31121-2014/XG1-2018 《果蔬汁类及其饮料》国家标准第1号修改单(中英文版) Fruit & Vegetable juices and fruit & vegetable beverage(nectars) |
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GB/T 36828-2018 实蝇诱剂监测方法(中英文版) Methods for trapping fruit flies (Tephritidae) with attractants |
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GB/T 34768-2017 果蔬批发市场交易技术规范(中英文版) Technical specification for fruits and vegetables trading in wholesale markets |
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GB/T 34256-2017 农产品购销基本信息描述 热带和亚热带水果类(中英文版) Basic information description of agricultural products for purchase and sale—Tropical and subtropical fruits |
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GB/T 35105-2017 鲜食果蔬城市配送中心服务规范(中英文版) Fresh fruits and vegetables city distribution center service specification |
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GB/T 35336-2017 苹果皱果类病毒检疫鉴定方法(中英文版) Detection and identification of Apple fruit crinkle viroid |
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GB/T 33129-2016 新鲜水果、蔬菜包装和冷链运输通用操作规程(中英文版) General code of practice for packaging and cool chain transport of fresh fruits and vegetables |
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GB 5009.232-2016 食品安全国家标准 水果、蔬菜及其制品中甲酸的测定(中英文版) National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products |
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GB 1886.227-2016 食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡(中英文版) National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax |
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GB 23200.21-2016 食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry |
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GB 23200.7-2016 食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry |
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GB 23200.8-2016 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry |
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GB 23200.10-2016 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry |
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GB 23200.11-2016 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry |
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GB 23200.14-2016 食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法(中英文版) National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry |
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GB 23200.19-2016 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography |
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GB 23200.17-2016 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography |
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GB 23200.25-2016 食品安全国家标准 水果中噁草酮残留量的检测方法(中英文版) National food safety standards—Determination of oxadiazon residue in fruits |
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GB 23200.27-2016 食品安全国家标准 水果中4,6-二硝基邻甲酚残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry |
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GB 23200.29-2016 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography |
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GB 23200.16-2016 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography |
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GB/T 19341-2015 育果袋纸(中英文版) Fruit cultivating bag paper |
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GB/T 31739-2015 农产品购销基本信息描述 仁果类(中英文版) Basic information description of agricultural products for purchase & sale—Pome fruits |
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GB/T 31318-2014 蜜饯 山楂制品(中英文版) Preserved fruits―Hawthorn products |
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GB/T 31273-2014 速冻水果和速冻蔬菜生产管理规范(中英文版) Criterion of processing management for quick-frozen fruit and quick-frozen vegetable |
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GB/T 31121-2014 果蔬汁类及其饮料(中英文版) Fruit & Vegetable juices and fruit & vegetable beverage(nectars) |
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GB/T 13210-2014 柑橘罐头(中英文版) Canned citrus fruits |
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GB/T 30769-2014 不锈钢水果刀(中英文版) Stainless steel fruit knife |
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GB/T 20014.5-2013 良好农业规范 第5部分:水果和蔬菜控制点与符合性规范(中英文版) Good agricultural practice—Part 5: Fruit and vegetable control points and compliance criteria |
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GB/T 29572-2013 桑椹(桑果)(中英文版) Mulberry fruit |
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GB/T 29373-2012 农产品追溯要求 果蔬(中英文版) Traceability requirements for agricultural products - Fruits and vegetables |
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GB/T 27650-2011 棕榈藤种实采收及处理技术规程(中英文版) Technical regulations for harvesting and processing of rattan fruits and seeds |
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GB/T 8210-2011 柑桔鲜果检验方法(中英文版) Method of inspection forfresh citrus fruit |
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GB 19174-2010 猕猴桃苗木(中英文版) Kiwifruit nursery plants |
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GB 16715.3-2010 瓜菜作物种子 第3部分:茄果类(中英文版) Seed of gourd and vegetable crops - Part 3:Solanaceous fruits |
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GB/T 26430-2010 水果和蔬菜 形态学和结构学术语(中英文版) Fruits and vegetables - Morphological and structural terminology |
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GB 12489-2010 食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡(中英文版) National Food Safety Standard-Food Additives-Morpholine fatty acid salt fruit wax |
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GB/T 25419-2010 气动果树剪枝机(中英文版) Pneumatic pruning machine for fruit trees |
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GB/T 24691-2009 果蔬清洗剂(中英文版) Cleaning agent for fruit and vegetable |
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GB/T 15664-2009 水果、蔬菜及其制品 甲酸含量的测定 重量法(中英文版) Fruit and vegetable products - Determination of formic acid content - Gravimetric method |
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GB/T 23787-2009 非油炸水果、蔬菜脆片(中英文版) Non-fried vegetable and fruit crisp chips |
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GB/T 23631-2009 实蝇非疫区建立的要求(中英文版) Establishment of pest free areas for fruit flies(Tephritidae) |
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GB/T 23584-2009 水果、蔬菜中啶虫脒残留量的测定 液相色谱-串联质谱法(中英文版) Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry |
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GB/T 23379-2009 水果、蔬菜及茶叶中吡虫啉残留的测定 高效液相色谱法(中英文版) Method for determination of imidacloprid residues in fruits, vegetables and teas - High performance liquid chromatographic method |
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GB/T 23380-2009 水果、蔬菜中多菌灵残留的测定 高效液相色谱法(中英文版) Determination of carbendazim residues in fruits and vegetables - HPLC method |
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GB/T 23351-2009 新鲜水果和蔬菜 词汇(中英文版) Fresh fruits and vegetables - Vocabulary |
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GB/T 23244-2009 水果和蔬菜 气调贮藏技术规范(中英文版) Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage |
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GB/T 23234-2009 中国沙棘果实质量等级(中英文版) Fruit grades of hippophae rhamnoides L.subsp.sinensis Rousi. |
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GB/T 23200-2008 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - GC-MS method |
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GB/T 20769-2008 水果和蔬菜中450种农药及相关化学品残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method |
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GB/T 23201-2008 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - LC-MS-MS method |
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GB/T 23206-2008 果蔬汁、果酒中512种农药及相关化学品残留量的测定 液相色谱-串联质谱法(中英文版) Determination of 512 pesticides and related chemicals residues in fruit juice, vegetable juice and fruit wine - LC-MS-MS method |
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GB/T 5009.218-2008 水果和蔬菜中多种农药残留量的测定(中英文版) Determination of multi pesticide residues in fruits and vegetables |
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GB/T 27307-2008 食品安全管理体系 速冻果蔬生产企业要求(中英文版) Food safety management system - Requirements for quick frozen fruits and vegetable product establishments |
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GB/T 27305-2008 食品安全管理体系 果汁和蔬菜汁类生产企业要求(中英文版) Food safety management system - Requirements for fruit and vegetable juices producing establishments |
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GB/T 22345-2008 鲜枣质量等级(中英文版) Grades of fresh chinese jujube fruit |
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GB/T 22243-2008 大米、蔬菜、水果中氯氟吡氧乙酸残留量的测定(中英文版) Determination of residue limits of fluroxypyr in rice、vegetable and fruit |
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GB/T 10470-2008 速冻水果和蔬菜 矿物杂质测定方法(中英文版) Quick frozen fruits and vegetables - Determination of mineral impurities content |
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GB/T 10471-2008 速冻水果和蔬菜 净重测定方法(中英文版) Quick frozen fruits and vegetables - Determination of net weight |
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GB/T 9829-2008 水果和蔬菜 冷库中物理条件 定义和测量(中英文版) Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement |
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GB/T 8855-2008 新鲜水果和蔬菜 取样方法(中英文版) Fresh fruits and vegetables - Sampling |
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GB/T 21916-2008 水果罐头中合成着色剂的测定 高效液相色谱法(中英文版) Determination of synthetic colour in fruit tins - High performance liquid chromatography |
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GB/T 19648-2006 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method |
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GB/T 19426-2006 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine -GC-MS method |
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GB/T 15038-2006 葡萄酒、果酒通用分析方法(中英文版) Analytical methods of wine and fruit wine |
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GB/T 10782-2006 蜜饯通则(中英文版) General rule for preserved fruits |
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GB 17325-2005 食品工业用浓缩果蔬汁(浆)卫生标准(中英文版) Hygienic standard of concentrated fruit and vegetable juice for food industry |
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GB 16325-2005 干果食品卫生标准(中英文版) Hygienic standard for dried fruits |
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GB/T 17980.65-2004 农药 田间药效试验准则(二) 第65部分:杀虫剂防治苹果桃小食心虫(中英文版) Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 65:Insecticides againstfruit borer on apple |
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GB/T 17980.145-2004 农药 田间药效试验准则(二) 第145部分:植物生长调节剂促进果树成花与坐果试验(中英文版) Pesticide--Guidelines for the field efficacy trials(Ⅱ)--Part 145:Plant growth regulator trials on bloom and furit set of fruiter |
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GB/T 14553-2003 粮食、水果和蔬菜中有机磷农药测定的气相色谱法(中英文版) Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables |
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GB 19341-2003 育果袋纸(中英文版) Fruit cultivating bag paper |
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GB 11671-2003 果、蔬罐头卫生标准(中英文版) Hygienic standard for canned fruits and vegetables |
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GB 8956-2003 蜜饯企业良好生产规范(中英文版) Good manufacturing practice for candied fruit factory |
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GB 14884-2003 蜜饯卫生标准(中英文版) Hygienic standard for preserved fruits |
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GB 19297-2003 果、蔬汁饮料卫生标准(中英文版) Hygienic standard for fruit and vegetable juice |
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GB/T 5009.86-2003 蔬菜、水果及其制品中总抗坏血酸的测定(荧光法和2,4-二硝基苯肼法)(中英文版) Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method |
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GB/T 5009.38-2003 蔬菜、水果卫生标准的分析方法(中英文版) Method for analysis of hygienic standard of vegetables and fruits |
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GB/T 5009.173-2003 梨果类、柑桔类水果中噻螨酮残留量的测定(中英文版) Determination of hexythiazox residues in pome and citrous fruits |
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GB/T 5009.160-2003 水果中单甲脒残留量的测定(中英文版) Determination of semiamitraz residues in fruits |
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GB/T 5009.143-2003 蔬菜、水果、食用油中双甲脒残留量的测定(中英文版) Determination of amitraz residues in vegetables,fruits,edible oil |
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GB/T 5009.129-2003 水果中乙氧基喹残留量的测定(中英文版) Determination of ethoxyquin residues in fruits |
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GB/T 4789.24-2003 食品卫生微生物学检验 糖果、糕点、蜜饯检验(中英文版) Microbiological examinationof food hygiene--Examination of candy,cake and preserved fruits |
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GB/T 5009.188-2003 蔬菜、水果中甲基托布津、多菌灵的测定(中英文版) Determination of thiophanate-methyl,carbendazim in vegetables and fruits |
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GB/T 5009.176-2003 茶叶、水果、食用植物油中三氯杀螨醇残留量的测定(中英文版) Determination of dicofol residues in tea,fruits,edible vegetable oils |
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GB/T 18525.4-2001 枸杞干葡萄干辐照杀虫工艺(中英文版) Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins |
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GB/T 18084-2000 植物检疫 地中海实蝇检疫鉴定方法(中英文版) Plant quarantine--Methods for inspection and identification of mediterranean fruit fly, Ceratitis capitata Wiedemann |
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GB/T 17980.46-2000 农药 田间药效试验准则(一) 除草剂防治露地果菜类作物地杂草(中英文版) Pesticide--Guidelines for the field efficacy trials(I)--Herbicides against weeds in outdoorfruit vegetables |
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GB 14891.5-1997 辐照新鲜水果、蔬菜类卫生标准(中英文版) Hygienic standard for irradiated fresh fruits and vegetables |
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GB 14891.3-1997 辐照干果果脯类卫生标准(中英文版) Hygeinic standard for irradiated dried nuts andpreserved fruits |
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GB/T 15667-1995 水果、蔬菜及其制品 氯化物含量的测定(中英文版) Fruits,vegetables and their products--Determination of chloride content |
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GB/T 15402-1994 水果、蔬菜及其制品 钠、钾含量的测定(中英文版) Fruits,vegetables and derived products--Determination of sodium and potassium |
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GB/T 15401-1994 水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定(中英文版) Fruits,vegetables and derived products--Determination of nitrite and nitrate content |
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GB/T 13867-1992 鲜枇杷果(中英文版) Fresh loquat fruits |
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GB/T 13607-1992 苹果、柑桔包装(中英文版) Packaging or apples and citrus fruit |
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GB 12697-1990 果酒厂卫生规范(中英文版) Hygienic specifications of factory for fruit wine |
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GB/T 10468-1989 水果和蔬菜产品pH值的测定方法(中英文版) Fruit and vegetable products--Determination of pH |
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GB/T 10467-1989 水果和蔬菜产品中挥发性酸度的测定方法(中英文版) Fruits,vegetables and derived products--Determination of volatile acidity |
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GB/T 8858-1988 水果、蔬菜产品中干物质和水分含量的测定方法(中英文版) Method for determination ofdry matter and water content in fruit and vegetable products |
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GB/T 6195-1986 水果、蔬菜维生素C含量测定法 (2,6-二氯靛酚滴定法)(中英文版) Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenoltitration method) |
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