中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 43162-2023 欧洲樱桃绕实蝇检疫鉴定方法(中英文版) Quarantine and identification method of fruit fly in European cherry |
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GB/T 25419-2023 果树剪枝机(中英文版) fruit tree pruning machine |
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NY/T 4337-2023 果蔬汁(浆)及其饮料超高压加工技术规范(中英文版) Technical specification for ultra-high pressure processing of fruit and vegetable juice (syrup) and its beverages |
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NY/T 4352-2023 浆果类水果中花青苷的测定 高效液相色谱法(中英文版) Determination of anthocyanins in berry fruits-High performance liquid chromatography |
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GH/T 1405-2022 果蔬贮藏过程中乙烯释放速率的测定 气相色谱法(中英文版) Determination of ethylene release rate during storage of fruits and vegetables-Gas chromatography |
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GH/T 1406-2022 果蔬加工废弃物综合利用技术导则(中英文版) Technical Guidelines for Comprehensive Utilization of Fruit and Vegetable Processing Wastes |
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GH/T 1407-2022 果蔬类农产品品牌 质量特征识别(中英文版) Brand quality characteristics identification of fruit and vegetable agricultural products |
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GH/T 1410-2022 仁果类水果品质无损在线检测技术要求(中英文版) Technical requirements for non-destructive on-line testing of pome fruit quality |
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NY/T 4285-2023 生鲜果品冷链物流技术规范(中英文版) Technical specification for fresh fruit cold chain logistics |
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GB 1886.369-2023 食品安全国家标准 食品添加剂 蓝锭果红(中英文版) National Food Safety Standard Food Additive Blue Ingot Fruit Red |
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QB/T 5762-2022 钮扣通用技术要求和检测方法 天然果实类(中英文版) General technical requirements and testing methods for buttons Natural fruits |
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QB/T 5752-2022 绿色设计产品评价技术规范果蔬罐头(中英文版) Green Design Product Evaluation Technical Specifications Canned Fruits and Vegetables |
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SN/T 5542-2022 昆士兰果实蝇检疫鉴定方法(中英文版) Queensland fruit fly quarantine and identification method |
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SN/T 5556-2022 枣实蝇监测技术指南(中英文版) Technical Guidelines for Jujube Fruit Fly Surveillance |
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SN/T 4069-2022 输华水果检疫风险考察评估指南(中英文版) Guidelines for Inspection and Assessment of Quarantine Risks for Fruits Exported to China |
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SN/T 5467-2022 梨波氏盘菌果腐病菌检疫鉴定方法(中英文版) Quarantine and identification method of Bordetella pear fruit rot pathogen |
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SN/T 5398-2022 进出境水果冷处理操作规程(中英文版) Operating procedures for cold treatment of imported and exported fruits |
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SN/T 5397-2022 番石榴实蝇检疫辐照处理的最低吸收剂量(中英文版) Minimum Absorbed Dose for Quarantine Irradiation of Fruit Flies in Guava |
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SN/T 5545-2022 猕猴桃果腐病菌检疫鉴定方法(中英文版) Quarantine and identification method of kiwifruit fruit rot pathogen |
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SN/T 5546-2022 欧洲樱桃绕实蝇检疫鉴定方法(中英文版) Quarantine and identification method of fruit fly of European cherry |
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