中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
MZ/T 189-2021 养老机构洗涤服务规范(中英文版) Laundry Service Specification for Elderly Care Institutions |
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MZ/T 188-2021 养老机构接待服务基本规范(中英文版) Basic Specifications for Reception Services of Elderly Care Institutions |
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SC/T 2109-2021 日本对虾人工繁育技术规范(中英文版) Technical specification for artificial breeding of Penaeus japonica |
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NY/T 3982-2021 天然橡胶鲜胶乳生物快速凝固技术规程(中英文版) Technical specification for biological rapid solidification of natural rubber fresh latex |
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NY/T 3986-2021 天然橡胶初加工机械 切胶机 质量评价技术规范(中英文版) Natural rubber primary processing machinery Rubber cutting machine Technical specification for quality evaluation |
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NY/T 3989-2021 农业农村地理信息数据管理规范(中英文版) Agricultural and rural geographic information data management specifications |
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SC/T 1135.2-2021 稻渔综合种养技术规范 第2部分 稻鲤(梯田型)(中英文版) Technical specification for rice-fishing comprehensive planting and breeding Part 2 Rice carp (terraced field type) |
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SC/T 1154-2021 乌龟人工繁育技术规范(中英文版) Technical specifications for artificial breeding of tortoises |
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SC/T 2106-2021 牡蛎人工繁育技术规范(中英文版) Technical specifications for artificial breeding of oysters |
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SC/T 2108-2021 鲍人工繁育技术规范(中英文版) Technical Specifications for Artificial Breeding of Abalone |
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NY/T 3963-2021 畜禽肉分割技术规程 牦牛肉(中英文版) Technical specification for meat division of livestock and poultry Yak meat |
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SC/T 2111-2021 浅海多营养层次综合养殖技术规范 海带、牡蛎、海参(中英文版) Technical specifications for multi-trophic level comprehensive culture in shallow seas Kelp, oysters, sea cucumbers |
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SC/T 7024-2021 罗非鱼湖病毒病监测技术规范(中英文版) Technical Specifications for Surveillance of Tilapia Lake Virus Disease |
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SC/T 2107-2021 单体牡蛎苗种培育技术规范(中英文版) Technical specification for cultivation of individual oyster seedlings |
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NY/T 3977-2021 热带作物种质资源描述规范 可可(中英文版) Specifications for the description of tropical crop germplasm resources Cocoa |
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NY/T 3961-2021 畜禽屠宰加工人员防护技术规范(中英文版) Technical specification for protection of livestock and poultry slaughtering and processing personnel |
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NY/T 3944-2021 食用农产品营养成分数据表达规范(中英文版) Specifications for the expression of nutritional data of edible agricultural products |
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NY/T 3976-2021 热带作物种质资源描述规范 辣木(中英文版) Specifications for the description of germplasm resources of tropical crops Moringa oleifera |
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GH/T 1355-2021 包装废弃物回收、贮存与运输技术规范(中英文版) Technical specification for recycling, storage and transportation of packaging waste |
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GH/T 1354-2021 废旧地膜回收技术规范(中英文版) Technical Specification for Recycling of Waste Plastic Film |
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