中華人民共和國國家標準(中國大陸GB標準)英文版

GB標準是中華人民共和國國家標準，也叫GB國標，是中國大陸強制執行的國家標準，所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求，包括進口商品及服務；本網站提供GB國家標準的查詢檢索，英文版翻譯，GB標準產品檢測檢驗及合規性分析服務；


	SN/T 5521-2023 进口麦卢卡蜂蜜中5种特征物质的测定液相色谱-质谱/质谱法（中英文版） Determination of five characteristic substances in imported Manuka honey by liquid chromatography-mass spectrometry/mass spectrometry
	SN/T 5520-2023 动物源食品中苯乙醇胺A的测定液相色谱-质谱/质谱法（中英文版） Determination of phenylethanolamine A in foods of animal origin Liquid chromatography-mass spectrometry/mass spectrometry
	SN/T 5519-2023 出口植物源性食品中氰氟草酯和氰氟草酸残留量的测定（中英文版） Determination of cyhalofop and cyhalofop acid residues in exported plant-derived foods
	SN/T 5518-2023 出口植物源食品中棉隆及其代谢物残留量的测定气相色谱-质谱/质谱法（中英文版） Determination of the residues of methicillin and its metabolites in food of plant origin for export Gas Chromatography-Mass Spectrometry/Mass Spectrometry
	SN/T 5517-2023 出口水产品及其制品中甲基汞的测定全自动甲基汞分析仪法（中英文版） Determination of methylmercury in exported aquatic products and their products Fully automatic methylmercury analyzer method
	SN/T 5515-2023 出口食品中氟唑菌酰胺残留量的测定液相色谱-质谱/质谱法（中英文版） Determination of triflufenac residues in foods for export Liquid chromatography-mass spectrometry/mass spectrometry
	SN/T 5512-2023 出口动物源食品中那西肽残留量的测定液相色谱-质谱/质谱法（中英文版） Determination of Nosiheptide Residues in Exported Animal Source Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
	GH/T 1429-2023 农产品中五种硒元素形态的测定高效液相色谱-电感耦合等离子体质谱法（中英文版） Determination of five forms of selenium in agricultural products by high performance liquid chromatography-inductively coupled plasma mass spectrometry
	SN/T 1988-2023 出口动物源食品中头孢类抗生素残留量的测定液相色谱-质谱/质谱法（中英文版） Determination of cephalosporin antibiotic residues in exported animal source foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry SN/T 1988-2007
	SN/T 5643.1-2023 出口食品中化学污染物的快速检测方法第1部分：砷、镉、汞、铅含量的测定 X射线荧光光谱法（中英文版） Rapid detection method of chemical contaminants in exported food Part 1: Determination of arsenic, cadmium, mercury and lead content X-ray fluorescence spectrometry
	QB/T 5833-2023 口腔清洁护理用品牙膏中p-氯-m-甲酚、六氯酚、双氯酚、溴氯芬、苄氯酚、氯二甲酚6种氯酚类防腐剂含量的测定高效液相色谱法（中英文版） Determination of the content of six chlorophenols preservatives in toothpaste for oral cleaning and care products: p-chloro-m-cresol, hexachlorophenol, dichlorophenol, bromoclofen, benzylchlorophenol and chloroxylenol by high performance liquid chromatography
	SN/T 5658.2-2023 蒸馏酒质量鉴别方法第2部分：橡木浸出物的测定超高效液相色谱法（中英文版） Methods for quality identification of distilled spirits Part 2: Determination of oak extractives Ultra-high performance liquid chromatography
	QB/T 5831-2023 口腔清洁护理用品牙膏中三氯蔗糖的测定高效液相色谱法（中英文版） Oral hygiene and care products Determination of sucralose in toothpaste High performance liquid chromatography
	SN/T 5658.3-2023 蒸馏酒质量鉴别方法第3部分：多酚总量的测定分光光度法（中英文版） Methods for quality identification of distilled spirits Part 3: Determination of total polyphenols Spectrophotometric method
	QB/T 5830-2023 口腔清洁护理用品牙膏中α－淀粉酶活力测定（中英文版） Oral cleaning and care products Determination of alpha-amylase activity in toothpaste
	QB/T 5806-2023 海参及其制品中海参多糖的测定液相色谱-质谱联用法（中英文版） Determination of sea cucumber polysaccharides in sea cucumbers and their products by liquid chromatography-mass spectrometry method
	QB/T 4309-2023 衣物柔顺剂再润湿性能的测定（中英文版） Determination of rewetting properties of fabric softeners QB/T 4309-2012
	SN/T 5638-2023 冰葡萄酒中20种醛酮类物质的测定气相色谱-质谱/质谱法（中英文版） Determination of 20 aldehydes and ketones in ice wine by gas chromatography-mass spectrometry/mass spectrometry
	SN/T 5643.2-2023 出口食品中化学污染物的快速检测方法第2部分：碱性嫩黄O的测定拉曼光谱法（中英文版） Rapid detection method of chemical contaminants in exported food Part 2: Determination of alkaline yellow O Raman spectrometry
	SN/T 5643.3-2023 出口食品中化学污染物的快速检测方法第3部分：苋菜红的测定拉曼光谱法（中英文版） Rapid detection method of chemical contaminants in exported food Part 3: Determination of amaranth Raman spectroscopy

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