中華人民共和國國家標準(中國大陸GB標準)英文版

GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務;
       
  GB/T 3143-1982
液体化学产品颜色测定法 (Hazen单位--铂-钴色号)(中英文版)
Colour determination method of liquid chemicals (Hazen unit--platinum-cobalt scale)
  GB/T 3142-1982
润滑剂承载能力测定法 (四球法)(中英文版)
Lubricants--Determination of load-carrying capacity (four balls method)
  GB/T 2432-1981
汽油中四乙基铅含量测定法 (络合滴定法)(中英文版)
Gasoline--Determination of tetraethyl lead content--Complexometric titration method
  GB/T 2413-1980
压电陶瓷材料体积密度测量方法(中英文版)
Piezoelectric ceramic materials--Measuring methods for determination of volume density
  GB/T 380-1977
石油产品硫含量测定法 (燃灯法)(中英文版)
Determination of sulfur content in petroleum products (lamp method)
  GB/T 513-1977
润滑脂机械杂质测定法 (酸分解法)(中英文版)
Determination of mechanical impuritiesin lubricating greases (acid decomposition method)
  GB/T 505-1965
发动机燃料硫醇性硫含量测定法 (氨-硫酸铜法)(中英文版)
Determination of mercaptan-sulfur in engine fuels (ammonia-copper sulfate method)
  GB/T 388-1964
石油产品硫含量测定法 (氧弹法)(中英文版)
Determination of sulfur content in petroleum products (oxygen bomb method)
  GB/T 257-1964
发动机燃料饱和蒸气压测定法 (雷德法)(中英文版)
Determination of saturated vapor pressure of engine fuels(Reid method)
  SN/T 5658.2-2023
蒸馏酒质量鉴别方法 第2部分:橡木浸出物的测定 超高效液相色谱法(中英文版)
Methods for quality identification of distilled spirits Part 2: Determination of oak extractives Ultra-high performance liquid chromatography
  QB/T 5806-2023
海参及其制品中海参多糖的测定 液相色谱-质谱联用法(中英文版)
Determination of sea cucumber polysaccharides in sea cucumbers and their products by liquid chromatography-mass spectrometry method
  QB/T 5855-2023
有色玻璃透光率测定方法(中英文版)
Method for determination of light transmittance of colored glass
  SN/T 1988-2023
出口动物源食品中头孢类抗生素残留量的测定 液相色谱-质谱/质谱法(中英文版)
Determination of cephalosporin antibiotic residues in exported animal source foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry SN/T 1988-2007
  GH/T 1429-2023
农产品中五种硒元素形态的测定高效液相色谱-电感耦合等离子体质谱法(中英文版)
Determination of five forms of selenium in agricultural products by high performance liquid chromatography-inductively coupled plasma mass spectrometry
  SN/T 5512-2023
出口动物源食品中那西肽残留量的测定 液相色谱-质谱/质谱法(中英文版)
Determination of Nosiheptide Residues in Exported Animal Source Foods Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  SN/T 5515-2023
出口食品中氟唑菌酰胺残留量的测定 液相色谱-质谱/质谱法(中英文版)
Determination of triflufenac residues in foods for export Liquid chromatography-mass spectrometry/mass spectrometry
  SN/T 5517-2023
出口水产品及其制品中甲基汞的测定 全自动甲基汞分析仪法(中英文版)
Determination of methylmercury in exported aquatic products and their products Fully automatic methylmercury analyzer method
  SN/T 5518-2023
出口植物源食品中棉隆及其代谢物残留量的测定 气相色谱-质谱/质谱法(中英文版)
Determination of the residues of methicillin and its metabolites in food of plant origin for export Gas Chromatography-Mass Spectrometry/Mass Spectrometry
  SN/T 5643.1-2023
出口食品中化学污染物的快速检测方法 第1部分:砷、镉、汞、铅含量的测定 X射线荧光光谱法(中英文版)
Rapid detection method of chemical contaminants in exported food Part 1: Determination of arsenic, cadmium, mercury and lead content X-ray fluorescence spectrometry
  SN/T 5521-2023
进口麦卢卡蜂蜜中5种特征物质的测定 液相色谱-质谱/质谱法(中英文版)
Determination of five characteristic substances in imported Manuka honey by liquid chromatography-mass spectrometry/mass spectrometry

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