中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
SN/T 0122-2011 进出口肉及肉制品中甲萘威残留量检验方法 液相色谱-柱后衍生荧光检测法(中英文版) Determination of carbaryl residues in meat and meat products for import and export. HPLC-fluoresce detector with post column derivation |
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SN/T 0125-2010 进出口食品中敌百虫残留量检测方法 液相色谱-质谱/质谱法(中英文版) Determination of trichlorfon resdus in meat and meat products for import and export. LC-MS method |
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SN/T 0973-2010 进出口肉、肉制品以及其他食品中肠出血性大肠杆菌o157:h7检测方法(中英文版) Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export |
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SN/T 2651-2010 肉及肉制品中常见致病菌检测方法 基因芯片法(中英文版) Determination of pathogenic bacteria in meat and meat products. Gene chip method |
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SN/T 2563-2010 肉及肉制品中常见致病菌检测 mpcr-dhplc法(中英文版) Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC |
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GB/T 19480-2009 肉与肉制品术语(中英文版) Terms of meat and meat products |
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GB/T 23586-2009 酱卤肉制品(中英文版) Soy sauce and pot-roast meat products |
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GB/T 9695.22-2009 肉与肉制品 铜含量测定(中英文版) Meat and meat products - Determination of copper content |
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GB/T 9695.9-2009 肉与肉制品 聚磷酸盐测定(中英文版) Meat and meat products - Determination of polyphosphates |
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GB/T 9695.4-2009 肉与肉制品 总磷含量测定(中英文版) Meat and meat products - Determination of total phosphorus |
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GB/T 9695.32-2009 肉与肉制品 氯霉素含量的测定(中英文版) Meat and meat products - Determination of chloramphenicol content |
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GB/T 9695.3-2009 肉与肉制品 铁含量测定(中英文版) Meat and meat products - Determination of iron content |
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GB/T 9695.13-2009 肉与肉制品 钙含量测定(中英文版) Meat and meat products - Method for Determination of calcium content |
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GB/T 27301-2008 食品安全管理体系 肉及肉制品生产企业要求(中英文版) Food safety management system - Requirements for meat and meat product establishments |
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GB/T 9695.23-2008 肉与肉制品 羟脯氨酸含量测定(中英文版) Meat and meat products - Determination of hydroxyproline content |
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GB/T 9695.11-2008 肉与肉制品 氮含量测定(中英文版) Meat and meat products - Determination of nitrogen content |
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GB/T 9695.15-2008 肉与肉制品 水分含量测定(中英文版) Meat and meat products - Determination of moisture content |
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GB/T 9695.17-2008 肉与肉制品 葡萄糖酸-δ-内酯含量的测定(中英文版) Meat and meat products - Determination of glucono-delta-lactone content |
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GB/T 9695.1-2008 肉与肉制品 游离脂肪含量测定(中英文版) Meat and meat products - Determination of free fat content |
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GB/T 9695.2-2008 肉与肉制品 脂肪酸测定(中英文版) Meat and meat products - Determination of fatty acids |
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