中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 22946-2008 蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method |
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GB/T 22964-2008 河豚鱼、鳗鱼中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法(中英文版) Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method |
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GB/T 4214.4-2008 家用和类似用途电器噪声测试方法 洗衣机和离心式脱水机的特殊要求(中英文版) Household and similar electrical appliances - Test code for determination of airborne acoustical noise - Part2-4: Particular requirements for washing machines and spin extractors |
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AQ 4205-2008 矿山个体呼吸性粉尘测定方法(中英文版) Determination of personal respirable dust in mine |
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SN/T 2098-2008 食品和化妆品中的菌落计数检测方法 螺旋平板法(中英文版) Determination of aerobic bacterial count in foods and cosmetics-Spiral plate method |
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GB/T 12729.8-2008 香辛料和调味品 水不溶性灰分的测定(中英文版) Spices and condiments - Determination of water-insoluble ash |
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GB/T 12729.10-2008 香辛料和调味品 醇溶抽提物的测定(中英文版) Spices and condiments - Determination of ethanol - Soluble extract |
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GB/T 12729.11-2008 香辛料和调味品 冷水可溶性抽提物的测定(中英文版) Spices and condiments - Determination of cold-water soluble extract |
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GB/T 12729.12-2008 香辛料和调味品 不挥发性乙醚抽提物的测定(中英文版) Spices and condiments - Determination of no - Volatile ether extract |
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GB/T 12729.13-2008 香辛料和调味品 污物的测定(中英文版) Spices and condiments - Determination of filth |
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GB/T 12729.4-2008 香辛料和调味品 磨碎细度的测定(手筛法)(中英文版) Spices and condiments - Determination of degree of fineness of grinding - Hand sieving method |
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GB/T 12729.5-2008 香辛料和调味品 外来物含量的测定(中英文版) Spices and condiments - Determination of extraneous matter content |
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GB/T 12729.7-2008 香辛料和调味品 总灰分的测定(中英文版) Spices and condiments - Determination of total ash |
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GB/T 12729.9-2008 香辛料和调味品 酸不溶性灰分的测定(中英文版) Spices and condiments - Determination of acid-insoluble ash |
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GB/T 12729.6-2008 香辛料和调味品 水分含量的测定(蒸馏法)(中英文版) Spices and condiments - Determination of moisture content - Entrainment method |
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GB/T 22047-2008 土壤中塑料材料最终需氧生物分解能力的测定 采用测定密闭呼吸计中需氧量或测定释放的二氧化碳的方法(中英文版) Plastics - Determination of the ultimate aerobic biodegradability in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved |
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GB/T 21131-2007 环境烟草烟气 可吸入悬浮颗粒物的估测 用紫外吸收法和荧光法测定粒相物(中英文版) Environmental tobacco smoke Estimation of its contribution to respirable suspended particles Determination of particulate matter by ultraviolet absorbance and by fluorescence |
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GB/T 20762-2006 畜禽肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素、交沙霉素残留量的测定 液相色谱-串联质谱法(中英文版) Method for the determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method |
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GB/T 19276.1-2003 水性培养液中材料最终需氧生物分解能力的测定 采用测定密闭呼吸计中需氧量的方法(中英文版) Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium--Method by measuring the oxygen demand in a closed respirometer |
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SN/T 1113-2002 进出口螺旋藻粉中藻蓝蛋白、叶绿素含量的测定方法(中英文版) Method for determination of phycocyanin and chlorophyiis in spirulina powder for import and export |
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