中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 21172-2022 感官分析 产品颜色感官评价导则(中英文版) Sensory analysis Guidelines for sensory evaluation of product color |
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GB/T 15549-2022 感官分析 方法学 检测和识别气味方面评价员的入门和培训(中英文版) Sensory analysis Methodology Introduction and training of evaluators in detection and identification of odors |
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GB/T 22366-2022 感官分析 方法学 采用三点强迫选择法(3-AFC)测定嗅觉、味觉和风味觉察阈值的一般导则(中英文版) Sensory analysis - Methodology - General guidelines for the determination of smell, taste and flavor perception thresholds using the three-point forced choice method (3-AFC) |
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GB/T 40003-2021 感官分析 葡萄酒品评杯使用要求(中英文版) Sensory analysis—Service condition for the wine-tasting glass |
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GB/T 40002-2021 牙膏对口腔硬组织的安全评价(中英文版) Sensory analysis—Service condition for the wine-tasting glass |
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GB/T 39991-2021 感官分析 橄榄油品评杯使用要求(中英文版) Sensory analysis—Service condition for the olive oil tasting glass |
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GB/T 10221-2021 感官分析 术语(中英文版) Sensory analysis—Vocabulary |
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GB/T 39501-2020 感官分析 定量响应标度使用导则(中英文版) Sensory analysis—Guidelines for the use of quantitative response scales |
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GB/T 38495-2020 感官分析 花椒麻度评价 斯科维尔指数法(中英文版) Sensory analysis—Sensory evaluation of Chinese pepper pungency intensity—Scoville index determination method |
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GB/T 38493-2020 感官分析 食品货架期评估(测评和确定)(中英文版) Sensory analysis—Assessment (determination and verification) of the shelf life of foodstuffs |
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GB/T 10221-2012 感官分析 术语(中英文版) Sensory analysis - Vocabulary |
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GB/T 12312-2012 感官分析 味觉敏感度的测定方法(中英文版) Sensory analysis - Method of investigating sensitivity of taste |
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GB/T 25006-2010 感官分析 包装材料引起食品风味改变的评价方法(中英文版) Sensory analysis-Methods for assessing modifications to the flavour of foodstuffs due to packaging |
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GB/T 25005-2010 感官分析 方便面感官评价方法(中英文版) Sensory analysis - Methods for sensory evaluation of instant noodles |
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GB/T 23470.2-2009 感官分析 感官分析实验室人员一般导则 第2部分:评价小组组长的聘用和培训(中英文版) Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders |
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GB/T 23470.1-2009 感官分析 感官分析实验室人员一般导则 第1部分:实验室人员职责(中英文版) Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities |
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GB/T 22505-2008 粮油检验 感官检验环境照明(中英文版) Inspection of grain and oils - Sensory analysis environment-lighting |
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GB/T 22366-2008 感官分析 方法学 采用三点选配法(3-AFC)测定嗅觉、味觉和风味觉察阈值的一般导则(中英文版) Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure |
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GB/T 12313-1990 感官分析方法 风味剖面检验(中英文版) Sensory analysis method--Flavour profile test |
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