中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 24804-2023 提高在用电梯安全性的规范(中英文版) Standards to improve the safety of elevators in use |
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GB 5009.154-2023 食品安全国家标准 食品中维生素B6的测定(中英文版) National food safety standards Determination of vitamin B6 in food |
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GB 5009.9-2023 食品安全国家标准 食品中淀粉的测定(中英文版) National food safety standards Determination of starch in food |
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GB 5009.36-2023 食品安全国家标准 食品中氰化物的测定(中英文版) National food safety standards Determination of cyanide in food |
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GB 5009.289-2023 食品安全国家标准 食品中低聚半乳糖的测定(中英文版) National food safety standards Determination of galactooligosaccharides in food |
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GB 5009.291-2023 食品安全国家标准 食品中氯酸盐和高氯酸盐的测定(中英文版) National food safety standards Determination of chlorate and perchlorate in food |
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GB 31604.46-2023 食品安全国家标准 食品接触材料及制品游离酚的测定和迁移量的测定(中英文版) National Food Safety Standards Determination of Free Phenols and Determination of Migration Amount in Food Contact Materials and Products |
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GB 4789.45-2023 食品安全国家标准 微生物检验方法验证通则(中英文版) National Food Safety Standard General Principles for Verification of Microbiological Test Methods |
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GB 5009.295-2023 食品安全国家标准 化学分析方法验证通则(中英文版) National Food Safety Standard General Principles for Validation of Chemical Analysis Methods |
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GB 5009.270-2023 食品安全国家标准 食品中肌醇的测定(中英文版) National food safety standards Determination of myo-inositol in food |
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GB 5009.259-2023 食品安全国家标准 食品中生物素的测定(中英文版) National food safety standards Determination of biotin in food |
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GB 5009.227-2023 食品安全国家标准 食品中过氧化值的测定(中英文版) National food safety standards Determination of peroxide value in food |
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GB 5009.225-2023 食品安全国家标准 酒和食用酒精中乙醇浓度的测定(中英文版) National food safety standards Determination of ethanol concentration in wine and edible alcohol |
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GB 5009.298-2023 食品安全国家标准 食品中三氯蔗糖(蔗糖素)的测定(中英文版) National food safety standards Determination of sucralose (sucralose) in food |
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GB 5009.189-2023 食品安全国家标准 食品中米酵菌酸的测定(中英文版) National food safety standards Determination of rice fermentation acid in food |
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GB 5009.12-2023 食品安全国家标准 食品中铅的测定(中英文版) National food safety standards Determination of lead in food |
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GB 5009.140-2023 食品安全国家标准 食品中乙酰磺胺酸钾的测定(中英文版) National food safety standards Determination of acesulfame potassium in food |
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GB 5009.129-2023 食品安全国家标准 食品中乙氧基喹的测定(中英文版) National food safety standards Determination of ethoxyquin in food |
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GB 5009.123-2023 食品安全国家标准 食品中铬的测定(中英文版) National Food Safety Standard Determination of Chromium in Food |
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GB 5009.97-2023 食品安全国家标准 食品中环己基氨基磺酸盐的测定(中英文版) National food safety standards Determination of cyclohexyl sulfamate in food |
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GB 5009.89-2023 食品安全国家标准 食品中烟酸和烟酰胺的测定(中英文版) National food safety standards Determination of nicotinic acid and nicotinamide in food |
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GB 5009.88-2023 食品安全国家标准 食品中膳食纤维的测定(中英文版) National food safety standards Determination of dietary fiber in food |
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GB 5009.43-2023 食品安全国家标准 味精中谷氨酸钠的测定(中英文版) National Food Safety Standard Determination of Monodium Glutamate in MSG |
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GB 5009.35-2023 食品安全国家标准 食品中合成着色剂的测定(中英文版) National food safety standards Determination of synthetic colorants in food |
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GB 5009.26-2023 食品安全国家标准 食品中N-亚硝胺类化合物的测定(中英文版) National food safety standards Determination of N-nitrosamine compounds in food |
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GB 5009.16-2023 食品安全国家标准 食品中锡的测定(中英文版) National food safety standards Determination of tin in food |
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GB 5009.297-2023 食品安全国家标准 食品中钼的测定(中英文版) National food safety standards Determination of molybdenum in food |
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GB 5009.210-2023 食品安全国家标准 食品中泛酸的测定(中英文版) National food safety standards Determination of pantothenic acid in food |
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GB 31604.29-2023 食品安全国家标准 食品接触材料及制品 丙烯酸和甲基丙烯酸及其酯类迁移量的测定(中英文版) National food safety standards Food contact materials and products Determination of migration of acrylic acid, methacrylic acid and their esters |
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GB 5009.290-2023 食品安全国家标准 食品中维生素K2的测定(中英文版) National Food Safety Standard Determination of Vitamin K2 in Food |
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GB 5009.293-2023 食品安全国家标准 食品中单辛酸甘油酯的测定(中英文版) National Food Safety Standard Determination of Glyceryl Monocrylate in Foods |
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GB 5009.294-2023 食品安全国家标准 食品中色氨酸的测定(中英文版) National food safety standards Determination of tryptophan in food |
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GB 31604.47-2023 食品安全国家标准 食品接触材料及制品 纸、纸板及纸制品中荧光性物质的测定(中英文版) National food safety standards Food contact materials and products Determination of fluorescent substances in paper, cardboard and paper products |
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GB 5009.292-2023 食品安全国家标准 食品中β -阿朴-8’-胡萝卜素醛的测定(中英文版) National Food Safety Standard Determination of β-Apo-8’-carotene aldehyde in food |
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GB 5009.240-2023 食品安全国家标准 食品中伏马菌素的测定(中英文版) National food safety standards Determination of fumonisin in food |
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GB 31610.5-2023 食品安全国家标准 动物性水产品及其制品中并殖吸虫的检验(中英文版) National food safety standards Inspection of Paragonimus in animal aquatic products and their products |
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GB 31610.4-2023 食品安全国家标准 动物性水产品及其制品中华支睾吸虫的检验(中英文版) National food safety standards - Inspection of animal aquatic products and their products for Clonorchis sinensis |
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GB 31610.3-2023 食品安全国家标准 动物性水产品及其制品中广州管圆线虫的检验(中英文版) National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products |
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GB 31604.55-2023 食品安全国家标准 食品接触材料及制品 异噻唑啉酮类化合物迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Isothiazolinone Compounds |
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GB 31604.56-2023 食品安全国家标准 食品接触材料及制品 月桂内酰胺迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Laurolactam |
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GB 5009.8-2023 食品安全国家标准 食品中果糖、葡萄糖、蔗糖、麦芽糖、乳糖的测定(中英文版) National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in food |
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GB 31604.49-2023 食品安全国家标准 食品接触材料及制品 多元素的测定和多元素迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Multi-Elements and Determination of Multi-Element Migration Amounts |
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GB 31614.1-2023 食品安全国家标准 食品中唾液酸的测定(中英文版) National food safety standards Determination of sialic acid in food |
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GB 31610.1-2023 食品安全国家标准 动物性水产品及其制品中颚口线虫的检验(中英文版) National Food Safety Standards Inspection of Gnatostome nematodes in animal aquatic products and their products |
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GB 19303-2023 食品安全国家标准 熟肉制品生产卫生规范(中英文版) National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products |
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GB 5009.288-2023 食品安全国家标准 食品中胭脂虫红的测定(中英文版) National food safety standards Determination of cochineal in food |
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GB 31604.57-2023 食品安全国家标准 食品接触材料及制品 二苯甲酮类物质迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Benzophenones |
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GB 31604.54-2023 食品安全国家标准 食品接触材料及制品 双酚F和双酚S迁移量的测定(中英文版) National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of Bisphenol F and Bisphenol S |
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GB 31604.58-2023 食品安全国家标准 食品接触材料及制品 9种抗氧化剂迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amounts of 9 Antioxidants |
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GB 31610.2-2023 食品安全国家标准 动物性水产品及其制品中异尖线虫的检验(中英文版) National food safety standards Inspection of Anisakis in animal aquatic products and their products |
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GB 31610.6-2023 食品安全国家标准 动物性水产品及其制品中曼氏迭宫绦虫裂头蚴的检验(中英文版) National food safety standards - Inspection of Sparganoma mansoni tapeworm in animal aquatic products and their products |
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GB 5009.15-2023 食品安全国家标准 食品中镉的测定(中英文版) National food safety standards Determination of cadmium in food |
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GB 31612-2023 食品安全国家标准 食品加工用菌种制剂生产卫生规范(中英文版) National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing |
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GB 31604.1-2023 食品安全国家标准 食品接触材料及制品迁移试验通则(中英文版) National Food Safety Standards General Principles for Migration Testing of Food Contact Materials and Products |
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GB 31604.59-2023 食品安全国家标准 食品接触材料及制品 化学分析方法验证通则(中英文版) National Food Safety Standards Food Contact Materials and Products General Principles for Validation of Chemical Analysis Methods |
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GB 5009.296-2023 食品安全国家标准 食品中维生素D的测定(中英文版) National Food Safety Standard Determination of Vitamin D in Food |
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GB 5009.285-2022 食品安全国家标准 食品中维生素B12的测定(中英文版) National food safety standards Determination of vitamin B12 in food |
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GB 5009.287-2022 食品安全国家标准 食品中胭脂树橙的测定(中英文版) National food safety standards Determination of annatto in food |
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GB 2762-2022 食品安全国家标准 食品中污染物限量(中英文版) National Food Safety Standards Limits of Contaminants in Food |
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GB 5413.20-2022 食品安全国家标准 婴幼儿食品和乳品中胆碱的测定(中英文版) National Food Safety Standard Determination of Choline in Infant and Young Children’s Foods and Dairy Products |
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GB 5009.286-2022 食品安全国家标准 食品中纳他霉素的测定(中英文版) National Food Safety Standard Determination of Natamycin in Food |
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GB 31604.53-2022 食品安全国家标准 食品接触材料及制品 5-亚乙基-2-降冰片烯迁移量的测定(中英文版) National Food Safety Standard Food Contact Materials and Products Determination of Migration Amount of 5-Ethylidene-2-Norbornene |
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GB 5009.211-2022 食品安全国家标准 食品中叶酸的测定(中英文版) National food safety standards Determination of folic acid in food |
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GB 4789.2-2022 食品安全国家标准 食品微生物学检验 菌落总数测定(中英文版) National Food Safety Standards Food Microbiology Testing Determination of Total Count of Bacteria |
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GB 5009.34-2022 食品安全国家标准 食品中二氧化硫的测定(中英文版) National food safety standards Determination of sulfur dioxide in food |
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GB 31604.8-2021 食品安全国家标准 食品接触材料及制品 总迁移量的测定(中英文版) National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration |
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GB 1886.317-2021 食品安全国家标准 食品添加剂 β- 胡萝卜素(盐藻来源)(中英文版) National food safety standards Food additive β-carotene (source of Salina algae) |
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GB 12456-2021 食品安全国家标准 食品中总酸的测定(中英文版) National food safety standards Determination of total acid in food |
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GB 29921-2021 食品安全国家标准 预包装食品中致病菌限量(中英文版) National Food Safety Standards Limits of Pathogenic Bacteria in Prepackaged Foods |
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GB 31604.51-2021 食品安全国家标准 食品接触材料及制品 1,4-丁二醇迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of 1,4-Butanediol |
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GB 31604.52-2021 食品安全国家标准 食品接触材料及制品 芳香族伯胺迁移量的测定(中英文版) National food safety standards Food contact materials and products Determination of migration amount of aromatic primary amines |
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GB 31604.8-2021 食品安全国家标准 食品接触材料及制品 总迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Total Migration |
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GB 31607-2021 食品安全国家标准 散装即食食品中致病菌限量(中英文版) National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods |
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GB 31651-2021 食品安全国家标准 餐(饮)具集中消毒卫生规范(中英文版) National Food Safety Standards Hygiene Specifications for Centralized Disinfection of Table (Drinking) Utensils |
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GB 31652-2021 食品安全国家标准 即食鲜切果蔬生产卫生规范(中英文版) National Food Safety Standards Hygienic Specifications for the Production of Ready-to-Eat Fresh-Cut Fruits and Vegetables |
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GB 31653-2021 食品安全国家标准 食品中黄曲霉毒素污染控制规范(中英文版) National Food Safety Standards Specifications for Control of Aflatoxin Contamination in Food |
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GB 5009.283-2021 食品安全国家标准 食品中偶氮甲酰胺的测定(中英文版) National food safety standards Determination of azocarbonamide in food |
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GB 5009.17-2021 食品安全国家标准 食品中总汞及有机汞的测定(中英文版) National food safety standards Determination of total mercury and organic mercury in food |
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GB 5009.265-2021 食品安全国家标准 食品中多环芳烃的测定(中英文版) National food safety standards Determination of polycyclic aromatic hydrocarbons in food |
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GB 5009.284-2021 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定(中英文版) National Food Safety Standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food |
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GB/T 38739-2020 卫生杀虫药剂安全使用准则 灭幼剂类(中英文版) Standards for safety application of public health insecticides—Larvicides |
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GB/T 50518-2020 矿井通风安全装备配置标准(中英文版) Standard for the equipment configuration of ventilative safety of coal colliery |
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GB 4789.29-2020 食品安全国家标准 食品微生物学检验 唐菖蒲伯克霍尔德氏菌(椰毒假单胞菌酵米面亚种)检验(中英文版) National food safety standard - Microbiological examination of food hygiene - Examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp.farino) |
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GB 5009.282-2020 食品安全国家标准 食品中1-甲基咪唑、2-甲基咪唑及4-甲基咪唑的测定(中英文版) National food safety standard - Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in foods |
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GB 15193.29-2020 食品安全国家标准 扩展一代生殖毒性试验(中英文版) National food safety standard - Test of extended one-generation reproductive toxicity |
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GB 15193.28-2020 食品安全国家标准 体外哺乳类细胞微核试验(中英文版) National food safety standard - Test of Mammalian cell micronucleus in vitro |
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GB 4789.44-2020 食品安全国家标准 食品微生物学检验 创伤弧菌检验(中英文版) National food safety standard - Microbiological examination of food hygiene - Examination of Vibrio vulnificus |
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GB 5009.267-2020 食品安全国家标准 食品中碘的测定(中英文版) National food safety standard - Determination of iodine in foods |
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GB 5009.280-2020 食品安全国家标准 食品中4-己基间苯二酚残留量的测定(中英文版) National food safety standard - Determination of 4-hexylresorcinol residues in foods |
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GB 5009.281-2020 食品安全国家标准 食品中肉桂醛残留量的测定(中英文版) National food safety standard - Determination of cinnamaldehyde residues in foods |
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GB 31604.50-2020 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定(中英文版) National food safety standard - Food contact materials and articles - Determination of nonylphenol migration |
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GB 31604.50-2020 食品安全国家标准 食品接触材料及制品 壬基酚迁移量的测定(中英文版) National Food Safety Standards Food Contact Materials and Products Determination of Migration Amount of Nonylphenol |
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GB 23200.116-2019 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法(中英文版) National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method |
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GB 23200.117-2019 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法(中英文版) National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography |
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GB/T 50484-2019 石油化工建设工程施工安全技术标准(中英文版) Standard for technical of construction safety in petrochemical engineering |
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GB/T 50585-2019 岩土工程勘察安全标准(中英文版) Standard for safety of geotechnical investigation |
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GB 31660.1-2019 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry |
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GB/T 37867-2019 运行核电厂安全生产标准化考核评级规范(中英文版) Assessment specification of work safety standardization for nuclear power plant in operation |
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GB 51354-2019 城市地下综合管廊运行维护及安全技术标准(中英文版) Technical standard for operation,maintenance and safety management of urban utility tunnel |
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GB 31660.7-2019 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry |
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GB 2763-2019 食品安全国家标准 食品中农药最大残留限量(中英文版) National Food Safety Standards Maximum Residue Limits of Pesticides in Food |
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GB 31660.8-2019 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry |
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GB 23200.117-2019 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法(中英文版) National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography |
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GB 31660.6-2019 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry |
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GB 31660.5-2019 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry |
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GB 31660.4-2019 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry |
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GB 31660.3-2019 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法(中英文版) National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography |
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GB 31660.2-2019 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry |
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GB 31650-2019 食品安全国家标准 食品中兽药最大残留限量(中英文版) National Food Safety Standards Maximum Residue Limits of Veterinary Drugs in Food |
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GB 31660.9-2019 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法(中英文版) National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography |
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GB 23200.110-2018 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry |
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GB 23200.112-2018 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法(中英文版) National Food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization |
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GB/T 36039-2018 燃气电站天然气系统安全生产管理规范(中英文版) Regulatory standards for the safety of gas system in gas-fired power plant |
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GB/T 35080-2018 机械安全 B类标准和C类标准与GB/T 15706的关系(中英文版) Safety of machinery—Relationship of type-B and type-C standards to GB/T 15706 |
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GB 23200.115-2018 食品安全国家标准-鸡蛋中氟虫腈及其代谢物残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in Eggs - Liquid Chromatography-Mass Spectrometry |
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GB 23200.113-2018 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法(中英文版) National Food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry |
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GB 23200.109-2018 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry |
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GB 31646-2018 食品安全国家标准-速冻食品生产和经营卫生规范(中英文版) National Food Safety Standard - Hygienic Standard for Production and Management of Frozen Foods |
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GB 23200.114-2018 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry |
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GB 23200.111-2018 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry |
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GB 12711-2018 低、中水平放射性固体废物包安全标准(中英文版) Standard of safety for low and intermediate level solid radioactive waste packages |
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GB 23200.108-2018 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry |
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GB/T 33985-2017 电工产品标准中包括安全方面的导则 引入风险评估的因素(中英文版) Guide on inclusion of safety aspects in electrotechnical product standards—Involving risk assessment aspects |
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GB 5009.91-2017 食品安全国家标准 食品中钾、钠的测定(中英文版) National food safety standard - Determination of potassium and sodium in food |
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GB 5009.12-2017 食品安全国家标准 食品中铅的测定(中英文版) National food safety standard - Determination of lead in food |
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GB 5009.242-2017 食品安全国家标准 食品中铜的测定(中英文版) National food safety standard - Determination of manganese in food |
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GB 5009.182-2017 食品安全国家标准 食品中铝的测定(中英文版) National food safety standard - Determination of aluminum in food |
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GB 5009.14-2017 食品安全国家标准 食品中锌的测定(中英文版) National food safety standard - Determination of Zinc in Food |
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GB 5009.93-2017 食品安全国家标准 食品中硒的测定(中英文版) National food safety standard - Determination of selenium in food |
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GB 5009.138-2017 食品安全国家标准 食品中镍的测定(中英文版) National food safety standard - Determination of nickel in food |
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GB 5009.241-2017 食品安全国家标准 食品中镁的测定(中英文版) National food safety standard - Determination of magnesium in food |
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GB 5009.36-2016 食品安全国家标准 食品中氰化物的测定(中英文版) National food safety standard - Determination of Cyanide in foods |
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GB 5009.271-2016 食品安全国家标准 食品中邻苯二甲酸酯的测定(中英文版) National food safety standard - Determination of Phthalates in foods |
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GB 5009.24-2016 食品安全国家标准 食品中黄曲霉毒素M族的测定(中英文版) National food safety standard - Determination of M Aflatoxins in Foods |
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GB 4789.4-2016 食品安全国家标准 食品微生物学检验 沙门氏菌检验(中英文版) National food safety standard -Microbiological examination of food-Examination of salmonella |
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GB 5009.90-2016 食品安全国家标准 食品中铁的测定(中英文版) National food safety standard - Determination of Iron in foods |
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GB 5009.261-2016 食品安全国家标准 贝类中神经性贝类毒素的测定(中英文版) National food safety standard - Determination of neurotoxic shellfish poisons in shellfish |
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GB 5009.128-2016 食品安全国家标准 食品中胆固醇的测定(中英文版) National food safety standard - Determination of Cholesterol in foods |
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GB 23748-2016 食品安全国家标准 辐照食品鉴定 筛选法(中英文版) National food safety standard - Detection of irradiated foodstuffs - Screening method |
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GB 31643-2016 食品安全国家标准 含硅酸盐辐照食品的鉴定 热释光法(中英文版) National food safety standard - Determination of Irradiated foodstuffs containing silicate - Thermoluminescence method |
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GB 5009.22-2016 食品安全国家标准 食品中黄曲霉毒素B族和G族的测定(中英文版) National Food Safety Standard - Determination of B-group and G-group Aflatoxins in Foods |
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GB 5009.82-2016 食品安全国家标准 食品中维生素A、D、E的测定(中英文版) National food safety standard - Determination of Vitamins A, D and E in Foods |
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GB 5009.5-2016 食品安全国家标准 食品中蛋白质的测定(中英文版) National food safety standard - Determination of protein in foods |
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GB 17403-2016 食品安全国家标准 糖果巧克力生产卫生规范(中英文版) National food safety standard - Hygienic specification of candy and chocolate |
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GB 8955-2016 食品安全国家标准 食用植物油及其制品生产卫生规范(中英文版) National food safety standard - Hygienic specifications for production of edible vegetable oil and its products |
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GB 20941-2016 食品安全国家标准 水产制品生产卫生规范(中英文版) National food safety standard - Hygienic specifications for Production of Aquatic products |
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GB 23200.97-2016 食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of five organophosphorus pesticides residues in honey |
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GB 51210-2016 建筑施工脚手架安全技术统一标准(中英文版) Unified standard for safety of scaffold in construction |
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GB 31604.19-2016 食品安全国家标准 食品接触材料及制品 己内酰胺的测定和迁移量的测定(中英文版) National Food Safety Standard-Food contact materials and products-Determination of caprolactam and determination of migration |
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GB 31604.24-2016 食品安全国家标准 食品接触材料及制品 镉迁移量的测定(中英文版) National Food Safety Standard-Food contact materials and products-Determination of cadmium migration |
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