中華人民共和國國家標準(中國大陸GB標準)英文版 |
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GB/T 30433-2021 液相色谱仪测试用标准色谱柱《第1号修改单》(中英文版) Standard chromatographic column for liquid chromatography testing "Modification No. 1" |
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GB/T 40111-2021 石油产品中氟、氯和硫含量的测定 燃烧-离子色谱法(中英文版) Standard test method for fluorine,chlorine and sulfur in petroleum products—Combustion-ion chromatography |
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GB/T 30433-2021 液相色谱仪测试用标准色谱柱(中英文版) Standard column used for evaluating liquid chromatograph |
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GB 23200.116-2019 食品安全国家标准 植物源性食品中90种有机磷类农药及其代谢物残留量的测定气相色谱法(中英文版) National food safety standard - Determination of 90 organophosphorus pesticides and metabolites residues in foods of plant origin - Gas chromatography method |
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GB 23200.117-2019 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法(中英文版) National food safety standard - Determination of oxine-copper residue infoods of plant origin - High performance liquid chromatography |
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GB 31660.9-2019 食品安全国家标准 家禽可食性组织中乙氧酰胺苯甲酯残留量的测定 高效液相色谱法(中英文版) National food safety standards - Determination of ethoxycarbamate residues in edible poultry tissues - High performance liquid chromatography |
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GB 31660.1-2019 食品安全国家标准 水产品中大环内酯类药物残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of macrolide drug residues in aquatic products Liquid chromatography-tandem mass spectrometry |
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GB 31660.2-2019 食品安全国家标准 水产品中辛基酚、壬基酚、双酚A、已烯雌酚、雌酮、17α-乙炔雌二醇、17β-雌二醇、雌三醇残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standard Determination of octylphenol, nonylphenol, bisphenol A, diethylstilbestrol, estrone, 17α-ethinyl estradiol, 17β-estradiol and estriol residues in aquatic products by gas chromatography - mass spectrometry |
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GB 31660.3-2019 食品安全国家标准 水产品中氟乐灵残留量的测定 气相色谱法(中英文版) National Food Safety Standard Determination of Trifluralin Residues in Aquatic Products Gas Chromatography |
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GB 31660.4-2019 食品安全国家标准 动物性食品中醋酸甲地孕酮和醋酸甲羟孕酮残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of megestrol acetate and medroxyprogesterone acetate residues in animal foods Liquid chromatography-tandem mass spectrometry |
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GB 31660.5-2019 食品安全国家标准 动物性食品中金刚烷胺残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of amantadine residues in animal foods Liquid chromatography-tandem mass spectrometry |
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GB 31660.6-2019 食品安全国家标准 动物性食品中5种α2-受体激动剂残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard Determination of Residues of Five α2-Receptor Agonists in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry |
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GB 31660.7-2019 食品安全国家标准 猪组织和尿液中赛庚啶及可乐定残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of cyproheptadine and clonidine residues in pig tissues and urine Liquid chromatography-tandem mass spectrometry |
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GB 31660.8-2019 食品安全国家标准 牛可食性组织及牛奶中氮氨菲啶残留量的测定 液相色谱-串联质谱法(中英文版) National food safety standards Determination of azaamphenanthrene residues in cattle edible tissues and milk Liquid chromatography-tandem mass spectrometry |
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GB 23200.117-2019 食品安全国家标准 植物源性食品中喹啉铜残留量的测定 高效液相色谱法(中英文版) National food safety standards Determination of copper quinoline residues in plant-derived foods High performance liquid chromatography |
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GB 23200.113-2018 食品安全国家标准-植物源性食品中208种农药及其代谢物残留量的测定-气相色谱-质谱联用法(中英文版) National Food Safety Standards - Determination of 208 Pesticide and Metabolite Residues in Plant-derived Foods - Gas Chromatography-Mass Spectrometry |
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GB 23200.108-2018 食品安全国家标准-植物源性食品中草铵膦残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standard - Determination of glufosinate residues in plant-derived foods - Liquid chromatography-mass spectrometry |
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GB 23200.115-2018 食品安全国家标准-鸡蛋中氟虫腈及其代谢物残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standard - Determination of Fenoxanid and Its Metabolite Residues in Eggs - Liquid Chromatography-Mass Spectrometry |
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GB 23200.112-2018 食品安全国家标准-植物源性食品中9种氨基甲酸酯类农药及其代谢物残留量的测定-液相色谱-柱后衍生法(中英文版) National Food Safety Standards - Determination of 9 Carbamate Pesticides and Their Metabolite Residues in Plant-derived Foods - Liquid Chromatography - Post-Column Derivatization |
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GB 23200.110-2018 食品安全国家标准-植物源性食品中氯吡脲残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standard - Determination of Chlorpyrifos Residues in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry |
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GB 23200.114-2018 食品安全国家标准-植物源性食品中灭瘟素残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standards - Determination of chlortetracycline residues in plant-derived foods - Liquid chromatography-mass spectrometry |
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GB 23200.111-2018 食品安全国家标准-植物源性食品中唑嘧磺草胺残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standards - Determination of Residues of Azoxysulfuron in Plant-derived Foods - Liquid Chromatography-Mass Spectrometry |
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GB 23200.109-2018 食品安全国家标准-植物源性食品中二氯吡啶酸残留量的测定-液相色谱-质谱联用法(中英文版) National Food Safety Standard - Determination of clopyralid residues in plant-derived foods - Liquid chromatography-mass spectrometry |
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GB 23200.39-2016 食品安全国家标准 食品中噻虫嗪及其代谢物噻虫胺残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry |
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GB 23200.23-2016 食品安全国家标准 食品中地乐酚残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry |
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GB 23200.24-2016 食品安全国家标准 粮谷和大豆中11种除草剂残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry |
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GB 23200.27-2016 食品安全国家标准 水果中4,6-二硝基邻甲酚残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography-mass spectrometry |
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GB 23200.28-2016 食品安全国家标准 食品中多种醚类除草剂残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry |
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GB 23200.29-2016 食品安全国家标准 水果和蔬菜中唑螨酯残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography |
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GB 23200.30-2016 食品安全国家标准 食品中环氟菌胺残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry |
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GB 23200.32-2016 食品安全国家标准 食品中丁酰肼残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of daminozide residue in foods Gas chromatography-mass spectrometry |
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GB 23200.34-2016 食品安全国家标准 食品中涕灭砜威、吡唑醚菌酯、嘧菌酯等65种农药残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry |
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GB 23200.35-2016 食品安全国家标准 植物源性食品中取代脲类农药残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry |
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GB 23200.49-2016 食品安全国家标准 食品中苯醚甲环唑残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of difenoconazole residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.38-2016 食品安全国家标准 植物源性食品中环己烯酮类除草剂残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry |
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GB 23200.40-2016 食品安全国家标准 可乐饮料中有机磷、有机氯农药残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of organophosphorus and organochlorine residues in cola drink - Gas chromatography |
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GB 23200.43-2016 食品安全国家标准 粮谷及油籽中二氯喹磷酸残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of quinclorac residue in cereals and oil seeds - Gas chromatography |
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GB 23200.45-2016 食品安全国家标准 食品中除虫脲残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of diflubenzuron residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.46-2016 食品安全国家标准 食品中嘧霉胺、嘧菌胺、腈菌唑、嘧菌酯残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry |
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GB 23200.47-2016 食品安全国家标准 食品中四螨嗪残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of clofentezine residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.48-2016 食品安全国家标准 食品中野燕枯残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of difenzoquat residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.22-2016 食品安全国家标准 坚果及坚果制品中抑芽丹残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography |
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GB 23200.10-2016 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography-mass spectrometry |
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GB 23200.37-2016 食品安全国家标准 食品中烯啶虫胺、呋虫胺等20种农药残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography-tandem mass spectrometry |
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GB 23200.11-2016 食品安全国家标准 桑枝、金银花、枸杞子和荷叶中413种农药及相关化学品残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry |
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GB 23200.1-2016 食品安全国家标准 除草剂残留量检测方法第1部分:气相色谱-质谱法测定 粮谷及油籽中酰胺类除草剂残留量(中英文版) National food safety standards—Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry |
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GB 23200.2-2016 食品安全国家标准 除草剂残留量检测方法第2部分:气相色谱-质谱法测定 粮谷及油籽中二苯醚类除草剂残留量(中英文版) National food safety standards—Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry |
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GB 23200.3-2016 食品安全国家标准 除草剂残留量检测方法第3部分:液相色谱-质谱/质谱法测定 食品中环己酮类除草剂残留量(中英文版) National food safety standards—Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry |
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GB 23200.4-2016 食品安全国家标准 除草剂残留量检测方法第4部分:气相色谱-质谱/质谱法测定 食品中芳氧苯氧丙酸酯类除草剂残留量(中英文版) National food safety standards—Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry |
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GB 23200.5-2016 食品安全国家标准 除草剂残留量检测方法第5部分:液相色谱-质谱/质谱法测定 食品中硫代氨基甲酸酯类除草剂残留量(中英文版) National food safety standards—Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry |
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GB 23200.6-2016 食品安全国家标准 除草剂残留量检测方法第6部分:液相色谱-质谱/质谱法测定 食品中杀草强残留量(中英文版) National food safety standards—Determination of amitrole residue in foods Liquid chromatography-mass spectrometry |
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GB 23200.7-2016 食品安全国家标准 蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry |
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GB 23200.8-2016 食品安全国家标准 水果和蔬菜中500种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry |
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GB 23200.12-2016 食品安全国家标准 食用菌中440种农药及相关化学品残留量的测定 液相色谱-质谱法(中英文版) National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry |
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GB 23200.33-2016 食品安全国家标准 食品中解草嗪、莎稗磷、二丙烯草胺等110种农药残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry |
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GB 23200.21-2016 食品安全国家标准 水果中赤霉酸残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry |
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GB 23200.50-2016 食品安全国家标准 食品中吡啶类农药残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of pyridine pesticides residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.13-2016 食品安全国家标准 茶叶中448种农药及相关化学品残留量的测定 液相色谱-质谱法(中英文版) National Food Safety Standards—Determination of 448 pesticides residues in tea Liquid chromatography-mass spectrometry |
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GB 23200.14-2016 食品安全国家标准 果蔬汁和果酒中512种农药及相关化学品残留量的测定 液相色谱-质谱法(中英文版) National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry |
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GB 23200.15-2016 食品安全国家标准 食用菌中503种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standards—Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry |
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GB 23200.16-2016 食品安全国家标准 水果和蔬菜中乙烯利残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography |
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GB 23200.17-2016 食品安全国家标准 水果和蔬菜中噻菌灵残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of thiabendazole residue in fruits and vegetables Liquid chromatography |
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GB 23200.18-2016 食品安全国家标准 蔬菜中非草隆等15种取代脲类除草剂残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of 15 substituted urea herbicides in vegetables Liquid chromatography |
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GB 23200.19-2016 食品安全国家标准 水果和蔬菜中阿维菌素残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of abamectin residue in fruits and vegetables Liquid chromatography |
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GB 23200.20-2016 食品安全国家标准 食品中阿维菌素残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of abamectin residue in foods Liquid chromatography-mass spectrometry |
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GB 23200.9-2016 食品安全国家标准 粮谷中475种农药及相关化学品残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry |
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GB 23200.98-2016 食品安全国家标准 蜂王浆中11种有机磷农药残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of eleven organophosphorus pesticides residues in royal jelly - Gas chromatography |
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GB 23200.31-2016 食品安全国家标准 食品中丙炔氟草胺残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry |
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GB 23200.86-2016 食品安全国家标准 乳及乳制品中多种有机氯农药残留量的测定 气相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of multiple organochlorine pesticides residues in milk and milk products - Gas chromatography-mass spectrometry |
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GB 23200.89-2016 食品安全国家标准 动物源性食品中乙氧喹啉残留量的测定 液相色谱法(中英文版) National food safety standards—Determination of ethoxyquin residue in animal-derived foods - Liquid chromatography |
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GB 23200.90-2016 食品安全国家标准 乳及乳制品中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of multiple carbamate pesticides residues in milk and milk products - Liquid chromatography-mass spectrometry |
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GB 23200.91-2016 食品安全国家标准 动物源性食品中9种有机磷农药残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of nine organophosphorus pesticides residues in animal-derived foods - Gas chromatography |
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GB 23200.92-2016 食品安全国家标准 动物源性食品中五氯酚残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry |
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GB 23200.93-2016 食品安全国家标准 食品中有机磷农药残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of organophosphorus pesticides residues in foods - Gas chromatography-mass spectrometry |
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GB 23200.94-2016 食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry |
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GB 23200.84-2016 食品安全国家标准 肉品中甲氧滴滴涕残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry |
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GB 23200.97-2016 食品安全国家标准 蜂蜜中5种有机磷农药残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of five organophosphorus pesticides residues in honey - Gas chromatography |
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GB 23200.79-2016 食品安全国家标准 肉及肉制品中吡菌磷残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography |
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GB 23200.99-2016 食品安全国家标准 蜂王浆中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry |
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GB 23200.100-2016 食品安全国家标准 蜂王浆中多种菊酯类农药残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of multiple pyrethroid pesticides residues in royal-jelly - Gas chromatography |
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GB 23200.101-2016 食品安全国家标准 蜂王浆中多种杀螨剂残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of multiple miticide residues in royal-jelly - Gas chromatography-mass spectrometry |
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GB 23200.102-2016 食品安全国家标准 蜂王浆中杀虫脒及其代谢产物残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of chlordimeform and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry |
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GB 23200.103-2016 食品安全国家标准 蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry |
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GB 23200.104-2016 食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法(中英文版) National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry |
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GB 23200.105-2016 食品安全国家标准 肉及肉制品中甲萘威残留量的测定 液相色谱-柱后衍生荧光检测法(中英文版) National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection |
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GB 23200.106-2016 食品安全国家标准 肉及肉制品中残杀威残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of propoxur residue in meat and meat products - Gas chromatography |
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GB 23200.51-2016 食品安全国家标准 食品中呋虫胺残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of dinotefuran residue in foods - Liquid chromatography -mass spectrometry |
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GB 23200.96-2016 食品安全国家标准 蜂蜜中杀虫脒及其代谢产物残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of chlordimeform and its metabolite residues in honey - Liquid chromatography-mass spectrometry |
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GB 23200.66-2016 食品安全国家标准 食品中吡螨胺残留量的测定 气相色谱-质谱法(中英文版) National food safety standards-Determination of tebufenpyrad residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.52-2016 食品安全国家标准 食品中嘧菌环胺残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of cyprodinil residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.53-2016 食品安全国家标准 食品中氟硅唑残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of flusilazole residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.54-2016 食品安全国家标准 食品中甲氧基丙烯酸酯类杀菌剂残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of strobilurin fungicides residues in foods - Gas chromatography-mass spectrometry |
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GB 23200.55-2016 食品安全国家标准 食品中21种熏蒸剂残留量的测定 顶空气相色谱法(中英文版) National food safety standards—Determination of twenty one fumigant residues in foods - Headspace Gas chromatography |
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GB 23200.58-2016 食品安全国家标准 食品中氯酯磺草胺残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of cloransulam-methyl residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.59-2016 食品安全国家标准 食品中敌草腈残留量的测定气-相色谱-质谱法(中英文版) National food safety standards—Determination of dichlobenil residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.61-2016 食品安全国家标准 食品中苯胺灵残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of propham residue in foods - Gas chromatography—mass spectrometry |
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GB 23200.62-2016 食品安全国家标准 食品中氟烯草酸残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of flumiclorac-pentyl residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.85-2016 食品安全国家标准 乳及乳制品中多种拟除虫菊酯农药残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of multiple pyrethroid pesticide residues in milk and milk products - Gas chromatography-mass spectrometry |
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GB 23200.64-2016 食品安全国家标准 食品中吡丙醚残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of pyriproxyfen residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.78-2016 食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法(中英文版) National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography |
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GB 23200.67-2016 食品安全国家标准 食品中炔苯酰草胺残留量的测定 气相色谱-质谱法(中英文版) National food safety standards-Determination of propyzamide residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.68-2016 食品安全国家标准 食品中啶酰菌胺残留量的测定 气相色谱-质谱法(中英文版) National food safety standards-Determination of boscalid residue in foods - Gas chromatography-mass spectrometry |
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GB 23200.69-2016 食品安全国家标准 食品中二硝基苯胺类农药残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards-Determination of dinitroaniline pesticides residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.70-2016 食品安全国家标准 食品中三氟羧草醚残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry |
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GB 23200.71-2016 食品安全国家标准 食品中二缩甲酰亚胺类农药残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of dicondensing-formylimine pesticides residues in foods - Gas chromatography-mass spectrometry |
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GB 23200.72-2016 食品安全国家标准 食品中苯酰胺类农药残留量的测定 气相色谱-质谱法(中英文版) National food safety standards—Determination of phenylbenzamide pesticides residues in foods - Gas chromatography-mass spectrometry |
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GB 23200.73-2016 食品安全国家标准 食品中鱼藤酮和印楝素残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry |
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GB 23200.74-2016 食品安全国家标准 食品中井冈霉素残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of validamycin residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.76-2016 食品安全国家标准 食品中氟苯虫酰胺残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of flubendiamide residue in foods - Liquid chromatography-mass spectrometry |
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GB 23200.63-2016 食品安全国家标准 食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法(中英文版) National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry |
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GB/T 32384-2015 中间馏分中芳烃组分的分离和测定 固相萃取-气相色谱法(中英文版) Standard test method for separation and determination of aromatic fractions in middle distillates—Solid-phase extraction and gas chromatographic method |
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GB/T 32190-2015 气相色谱用火焰光度检测器测试方法(中英文版) Standard practice for using flame photometric detectors in gas chromatography |
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GB/T 32193-2015 气相色谱/超临界流体色谱用火焰离子化检测器测试方法(中英文版) Standard practice for testing flame ionization detectors used in gas or supercritical fluid chromatography |
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GB/T 32211-2015 液相色谱用可变波长光度检测器的测试方法(中英文版) Standard practice for testing variable-wavelength photometric detectors used in liquid chromatography |
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GB/T 32205-2015 气相色谱用热导检测器测试方法(中英文版) Standard practice for testing thermal conductivity detectors used in gas chromatography |
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GB/T 32212-2015 液相色谱用固定波长光度检测器的测试方法(中英文版) Standard practice for testing fixed-wavelength photometric detectors used in liquid chromatography |
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GB/T 32207-2015 气相色谱用电子捕获检测器测试方法(中英文版) Standard practice for use of electron-capture detectors in gas chromatography |
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GB/T 32206-2015 气相色谱用电导检测器测试方法(中英文版) Standard practice for testing electrolytic conductivity detectors used in gas chromatography |
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GB/T 30433-2013 液相色谱仪测试用标准色谱柱(中英文版) Standard column used for evaluating liquid chromatography |
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GB/T 30430-2013 气相色谱仪测试用标准色谱柱(中英文版) Standard column used for evaluating gas chromatography |
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GB 29682-2013 食品安全国家标准 水产品中青霉素类药物多残留的测定 高效液相色谱法(中英文版) National Food Safety Standard Determination of Penicillins residues in aquatic products by High Performance Liquid Chromatographic method |
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GB 29688-2013 食品安全国家标准 牛奶中氯霉素残留量的测定 液相色谱 -串联质谱法(中英文版) National Food Safety Standard-Determination of chloramphenicol residues in milk - Liquid chromatography - tandem mass spectrometry |
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GB 29686-2013 食品安全国家标准 猪可食性组织中阿维拉霉素残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard-Determination of Avilamycin Residues in Pig Edible Tissues by Liquid Chromatography - Tandem Mass Spectrometry |
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GB 29684-2013 食品安全国家标准 水产品中红霉素残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard-Determination of erythromycin residues in aquatic products - Liquid chromatography - tandem mass spectrometry |
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GB 29683-2013 食品安全国家标准 动物性食品中对乙酰氨基酚残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of acetaminophen residues in animal foods - High performance liquid chromatography |
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GB 29681-2013 食品安全国家标准 牛奶中左旋咪唑残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of Levamisole Residue in Milk by High Performance Liquid Chromatography |
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GB 29689-2013 食品安全国家标准 牛奶中甲砜霉素残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Milk - Determination of thiamphenicol residues - High performance liquid chromatography |
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GB 29690-2013 食品安全国家标准 动物性食品中尼卡巴嗪残留标志物残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry |
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GB 29687-2013 食品安全国家标准 水产品中阿苯达唑及其代谢物多残留的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of albendazole and its metabolites in aquatic products by high performance liquid chromatography |
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GB 29694-2013 食品安全国家标准 动物性食品中13种磺胺类药物多残留的测定 高效液相色谱法(中英文版) National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography |
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GB 29693-2013 食品安全国家标准 动物性食品中常山酮残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography |
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GB 29699-2013 食品安全国家标准 鸡肌肉组织中氯羟吡啶残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography |
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GB 29696-2013 食品安全国家标准 牛奶中阿维菌素类药物多残留的测定 高效液相色谱法(中英文版) National Food Safety Standard - Determination of Residual Abamectins in Milk - High Performance Liquid Chromatography |
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GB 29692-2013 食品安全国家标准 牛奶中喹诺酮类药物多残留的测定 高效液相色谱法(中英文版) National Food Safety Standard - Determination of Residual Quinolones in Milk - High Performance Liquid Chromatography |
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GB 29695-2013 食品安全国家标准 水产品中阿维菌素和伊维菌素多残留的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of avermectin and ivermectin residues in aquatic products - High performance liquid chromatography |
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GB 29685-2013 食品安全国家标准 动物性食品中林可霉素、克林霉素和大观霉素多残留的测定 气相色谱—质谱法(中英文版) National Food Safety Standard-Determination of Lincomycin, Clindamycin and Spectinomycin Residues in Animal Foods by Gas Chromatography-Mass Spectrometry |
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GB 29709-2013 食品安全国家标准 动物性食品中氮哌酮及其代谢物残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of azepinone and its metabolites in animal foods by high performance liquid chromatography |
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GB 29697-2013 食品安全国家标准 动物性食品中地西泮和安眠酮多残留的测定 气相色谱-质谱法(中英文版) National Food Safety Standard-Determination of diazepam and methaqualone residues in animal foods by gas chromatography - mass spectrometry |
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GB 29708-2013 食品安全国家标准 动物性食品中五氯酚钠残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standard-Determination of sodium pentachlorophenolate residues in animal foods - Gas chromatographic - mass spectrometric method |
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GB 29707-2013 食品安全国家标准 牛奶中双甲脒残留标志物残留量的测定 气相色谱法(中英文版) National Food Safety Standard-Determination of residual amitraz residues in milk - Gas chromatographic method |
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GB 29706-2013 食品安全国家标准 动物性食品中氨苯砜残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard-Animal and vegetable products - Determination of dapsone - Residue by liquid chromatography - tandem mass spectrometry |
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GB 29705-2013 食品安全国家标准 水产品中氯氰菊酯、氰戊菊酯、溴氰菊酯多残留的测定 气相色谱法(中英文版) National Food Safety Standard-Determination of cypermethrin, fenvalerate, deltamethrin residues in aquatic products by gas chromatography |
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GB 29703-2013 食品安全国家标准 动物性食品中呋喃苯烯酸钠残留量的测定 液相色谱-串联质谱法(中英文版) National Food Safety Standard-Determination of furazolidone residues in animal foods - Liquid chromatography - tandem mass spectrometry |
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GB 29702-2013 食品安全国家标准 水产品中甲氧苄啶残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of Trimethoprim Residue in Aquatic Products by High Performance Liquid Chromatography |
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GB 29701-2013 食品安全国家标准 鸡可食性组织中地克珠利残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of diclazuril residue in chicken edible tissue by high performance liquid chromatography |
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GB 29691-2013 食品安全国家标准 鸡可食性组织中尼卡巴嗪残留量的测定 高效液相色谱法(中英文版) National Food Safety Standard-Determination of nicarbazin residues in edible tissues of chickens by high performance liquid chromatography |
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GB 29700-2013 食品安全国家标准 牛奶中氯羟吡啶残留量的测定 气相色谱-质谱法(中英文版) National Food Safety Standard-Determination of chlorpyrifos residues in milk - Gas chromatographic - mass spectrometric method |
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GB 29698-2013 食品安全国家标准 奶及奶制品中17β-雌二醇、雌三醇、炔雌醇多残留的测定 气相色谱-质谱法(中英文版) National Food Safety Standard-Determination of 17β-estradiol, estriol and ethinylestradiol residues in milk and milk products by gas chromatography-mass spectrometry |
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GB 29704-2013 食品安全国家标准 动物性食品中环丙氨嗪及代谢物三聚氰胺多残留的测定 超高效液相色谱-串联质谱法(中英文版) National Food Safety Standard-Determination of cyclamiprazine and metabolites of melamine in animal foods by ultra performance liquid chromatography-tandem mass spectrometry |
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GB/T 26515.1-2011 精油 气相色谱图像通用指南 第1部分:标准中气相色谱图像的建立(中英文版) Essential oils - General guidance on chromatographic profiles - Part 1: Preparation of chromatographic profiles for presentation in standards |
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