中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
GB/T 35806-2018 动物流感检测 H7N9亚型流感病毒双重荧光RT-PCR检测方法(中英文版) Animal influenza detection—Protocol of duplex real-time RT-PCR for influenza virus subtypes H7 and N9 |
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SN/T 3329-2012 中国普氏野马的物种鉴定方法 pcr方法(中英文版) Protocol of species identification for Equus przewalsrii. PCR method |
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SN/T 3330-2012 中国鲎物种鉴定方法 PCR方法(中英文版) Protocol of identification for Tachypleus tridentatus. PCR method |
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SN/T 3223-2012 动物传染病pcr检测技术确认规范(中英文版) Protocol for validation of PCR for the diagnosis of animal infectious/contagious diseases |
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SN/T 3198-2012 猪盖塔病rt-pcr检测技术规范(中英文版) Quarantine protocol of RT-PCR for swine getah disease |
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GB/T 27644-2011 禽疱疹病毒2型荧光PCR检测方法(中英文版) Protocol of real-time PCR for detecting Gallid Hepers Virus 2 |
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GB/T 27621-2011 马鼻肺炎病毒PCR检测方法(中英文版) Protocol of PCR for equine rhinopneumonitis virus |
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GB/T 27531-2011 病毒性脑病和视网膜病病原逆转录-聚合酶链式反应(RT-PCR)检测方法(中英文版) Protocol of reverse transcription polymerase chain reaction(RT-PCR) for the pathogen of Viral encephalopathy and retinopathy |
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SN/T 0762-2011 猪瘟病毒荧光rt-pcr检测方法(中英文版) Protocol of real-time RT-PCR for detection of classical swine fever virus |
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SN/T 2705-2010 调味品中转基因植物成分实时荧光pcr定性检测方法(中英文版) Protocol of the Real-time Fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in condiments |
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SN/T 2653-2010 木瓜中转基因成分定性pcr检测方法(中英文版) Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in papaya |
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SN/T 1202-2010 食品中转基因植物成分定性pcr检测方法(中英文版) Protocol of qualitative polymerase chain reaction for detecting genetically modified plant components in food |
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SN/T 1199-2010 棉花中转基因成分定性pcr检验方法(中英文版) Protocol of the polymerase chain reaction for detecting genetically modified components in cotton |
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SN/T 2584-2010 水稻及其产品中转基因成分实时荧光pcr检测方法(中英文版) Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products |
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GB/T 23814-2009 莲蓉制品中芸豆成分定性PCR检测方法(中英文版) Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods |
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GB/T 23815-2009 猪肉制品中植物成分定性PCR检测方法(中英文版) Protocol of the polymerase chain reaction for detecting plant components in meat |
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GB/T 22915-2008 口蹄疫病毒荧光RT-PCR检测方法(中英文版) Protocol of universal fluorogenic RT-PCR for foot and mouth disease virus |
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GB/T 22916-2008 水泡性口炎病毒荧光RT-PCR检测方法(中英文版) Protocol of fluorogenic RT-PCR for vesicular stomatitis virus |
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GB/T 22917-2008 猪水泡病病毒荧光RT-PCR检测方法(中英文版) Protocol of fluorogenic RT-PCR for swine vesicular disease virus |
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SN/T 2074-2008 主要食用菌中转基因成分定性pcr检测方法(中英文版) Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in familiar edible fungi |
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